DirtyFLRestaurant Inspection Data

MARRIOTT'S CRYSTAL SHORES PIZZA CUCINA

Based on 7 health inspections, MARRIOTT'S CRYSTAL SHORES PIZZA CUCINA in MARCO ISLAND has earned a 3.6/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 7 reports on file

600 SOUTH COLLIER BLVD

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

2/26/2026· 2w ago

Inspection #: 3659220

Inspection Completed - No Further Action

8/21/2025· 6mo ago

Visit ID: 10889802

Met Inspection Standards

1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. There are to go boxes stored with the food contact surface exposed. Operator inverted the to go containers. Corrected On-Site

4/29/2025· 10mo ago

Visit ID: 10704782

Met Inspection Standards

2 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There are 3 unsecured carbon dioxide tanks in dry storage.
  • 08B-38-4:Basic - Food stored on floor. There are multiple cases of food stored on the floor of the walk in freezer.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. When the employee at the bar was questioned as to where he was washing his hands he pointed to one of the dump sinks. Employee was educated on proper hand washing. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink is blocked by a copy of the menu that is over the sink. Operator removed the menu. Corrected On-Site

12/26/2024· 1y 2mo ago

Visit ID: 10704536

Met Inspection Standards
  • N/A:No Violations Were Observed

10/25/2024· 1y 4mo ago

Visit ID: 8751372

Follow-up Inspection Required

3 high, 1 basic

  • 08B-04-4:Basic - Open condiments provided for self-service not properly protected. There is relish, chopped onions, shredded cheese, diced tomatoes, chopped peppers, bacon and potato sticks available for customer self service with no sneeze guard or other protection. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the bar, for customer self service, diced tomatoes (73F - Cold Holding); shredded cheese (75F - Cold Holding). Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the bar, for customer self service, diced tomatoes (73F - Cold Holding); shredded cheese (75F - Cold Holding). See stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the bar hotdog (112F - Hot Holding). Operator increased the heat of the hotdog roller. **Corrective Action Taken** Warning

3/13/2024· 1y 12mo ago

Visit ID: 8470374

Met Inspection Standards
  • N/A:No Violations Were Observed

8/11/2023· 2y 7mo ago

Visit ID: 8365410

Met Inspection Standards

4 high, 2 int, 3 basic

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage there are two 6 pound 9 ounce cans of prepared pizza sauce and one 3 pound 7 ounce can of ripe sliced olives with dented rims not segregated from undamaged cans. See stop sale.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is an employee water bottle on a prep table next to the steam table.
  • 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Employee washing utensils without rinsing between washing and sanitation. Inspector educated the employee on proper ware washing, operator filled the rinse sink. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage there are two 6 pound 9 ounce cans of prepared pizza sauce and one 3 pound 7 ounce can of ripe sliced olives with dented rims not segregated from undamaged cans.
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee drank from a water bottle, screwed the cap back on, changed gloves, no hand wash. Inspector educated the operator on proper hand washing procedures. **Corrective Action Taken**
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk-in cooler cooked beef crumbs are date marked 8/3/2023. See stop sale.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk-in cooler cooked beef crumbs are date marked 8/3/2023.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in both ice machines in the kitchen.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no quaternary test kit for the triple sink. Operator acquired test strips from the office. Corrected On-Site