TEAK NEIGHBORHOOD GRILL
Orlando Avenue
Florida, 32751
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/17/2024
High Priority
1
Intermediate
2
Basic
15
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in prep area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse hanging on rack with spices, jacket, keys and electronics on table with microwave Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container holding chips cracked
- 36-24-5:Basic - Hole in or other damage to wall to right of beer walk-in-cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Freezer on line soiled
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cooks line and prep area
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar 0 ppm, operator primed machine, tested 50 ppm Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blower in front of hand sink at ware washing area
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner at bar not labeled in spray bottle Corrected On-Site
Food safety inspection conducted on 4/17/2024 revealed 18 total violations (1 high priority, 2 intermediate, 15 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen and prep area
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to boards on line
- 14-11-5:Basic - Equipment in poor repair. Left freezer door comes off when opened on line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by ware washing has no sign Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Hand sink cooks line slow draining
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk-in-cooler lighting very dim
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. #10 can of fancy ketchup #10 can of Queso
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout - employees working signed and dated form **Corrective Action Taken**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels-at sink in kitchen Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).