DirtyFLRestaurant Inspection Data

CURRY BOWL

CURRY BOWL maintains a 2.3/5 food safety rating based on 10 health department inspections in MAITLAND. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 10 reports on file

1700 FENNELL ST SUITE #3

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 10 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 13659504

Met Inspection Standards

1 int, 2 basic

  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused glass cooler in back of dining room Unused fryer on patio Repeat Violation Warning - From follow-up inspection 2026-04-08: Cooler has been removed - 9old fryers still on patio **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2026-04-08: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees ROZI/Alekhya expired November 2025 Warning - From follow-up inspection 2026-04-08: **Time Extended**

3/25/2026· 3w ago

Visit ID: 13463861

Follow-up Inspection Required

1 high, 2 int, 11 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board on cooks line Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor heavily soiled next to and flat top Floor soiled under fryers Floors soiled under rack holding spices between cooking equipment Walk-in-freezer floor soiled Warning
  • 08B-38-4:Basic - Food stored on floor. Bag of sugar on floor in dry storage Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Blenders heavily soiled Exterior of flat top soiled Exterior of fryers soiled Door to walk-in-freezer soiled with food debris Door to walk-in-cooler soiled with food debris Lids to dry goods spices in dry storage has heavy food debris Repeat Violation Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused glass cooler in back of dining room Unused fryer on patio Repeat Violation Warning
  • 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in numerous areas in kitchen Wall soiled by dish machine Wall soiled by hand sinks Wall soiled in prep area Wall soiled behind cooking equipment Warning
  • 21-04-4:Basic - towel used under cutting board. Corrected On-Site Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 46f, tofu 46f, goat 46f, operator stated door was opened moved to walk-in-cooler and placed on ice for immediate temperature recovery **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on line heavily stained Interior of coolers dirty Can opener soiled Repeat Violation Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees ROZI/Alekhya expired November 2025 Warning

7/16/2025· 9mo ago

Visit ID: 10947853

Met Inspection Standards

1 high, 1 int, 9 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable-to board on line
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit on line Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Base of mixers soiled Lids to dry goods soiled Curtains separating buffet from kitchen heavily soiled Corrected On-Site
  • 21-04-4:Basic - Towel used under cutting board. Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused equipment in dining room and back patio
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25 Operator renewed license at time of inspection Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on line heavily stained

2/12/2025· 1y 2mo ago

Visit ID: 10775223

Met Inspection Standards

2 int, 2 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flatop grill - From follow-up inspection 2025-02-12: **Time Extended**
  • 14-55-4:Basic - - From initial inspection : Basic - Uncleanable knife block in use to store knives. Spatula and tongs under flatop grill on soiled surface. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-02-12: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand sink had sauce container inside. Corrected On-Site - From follow-up inspection 2025-02-12: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is keeping items at buffet in time control but has no written plan. Provided operator with plan - From follow-up inspection 2025-02-12: **Time Extended**

2/7/2025· 1y 2mo ago

Visit ID: 8787517

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flatop grill
  • 14-55-4:Basic - Uncleanable knife block in use to store knives. Spatula and tongs under flatop grill on soiled surface. Operator immediately removed Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prep cooler on cook line: ; Onion curry, tomatoes , garlic tofu Tofu, Cream, 10:00 (44-48F - Cold Holding). Over 4hrs per operator in prep table cooler. Operator discarded Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler on cook line: ; Onion curry, tomatoes garlic tofu Tofu, Cream, 10:00 (44-48F - Cold Holding). Over 4hrs per operator in prep table cooler. Operator discarded Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink had sauce container inside. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is keeping items at buffet in time control but has no written plan. Provided operator with plan

8/6/2024· 1y 8mo ago

Visit ID: 8846939

Met Inspection Standards

1 basic

  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused fryers outside back door on patio, Unused upright cooler in back side of dining room Warning - From follow-up inspection 2024-08-06: **Time Extended**

8/1/2024· 1y 8mo ago

Visit ID: 8831443

Follow-up Inspection Required

1 high, 1 int, 8 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, Ceiling tiles in dry storage has dust debris Ceiling tiles in kitchen soiled in various areas Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates for buffet not protected, operator protected plates by turning upside down Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board on line Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under and around fryer floor soiled Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Potatoes on floor in dry storage Corrected On-Site Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of Scoop for rice stored in cooked rice Corrected On-Site Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 mixers in dry storage - heavily soiled Lids to all is bins holding dry ingredients - soiled Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused fryers outside back door on patio, Unused upright cooler in back side of dining room Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 fruit flies in dry storage around soiled mixers and dry goods Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board cooks line heavily stained Warning

4/9/2024· 2y ago

Visit ID: 8535064

Met Inspection Standards

1 high, 1 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board on line
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under fryers
  • 24-19-4:Basic - Food-contact surface of silverware provided for customers at/ buffet not properly protected. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice scoop stored in cooked rice Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
  • 25-05-4:Basic - Single-service articles improperly stored. To go containers on floor in dry storage Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in bin not labeled Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over cauliflower Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

11/3/2023· 2y 5mo ago

Visit ID: 8534535

Met Inspection Standards

1 int, 3 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-11-03: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cut board has cut marks to board online Repeat Violation Warning - From follow-up inspection 2023-11-03: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2023-11-03: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 4 employees working no FOOD MANAGER working Repeat Violation Warning - From follow-up inspection 2023-11-03: **Time Extended**

10/24/2023· 2y 5mo ago

Visit ID: 8386430

Follow-up Inspection Required

4 high, 4 int, 13 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in cooked rice in walk-in-cooler Corrected On-Site Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen over cooking equipment Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut board has cut marks to board online Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on table with cups and silverware Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment Walk-in-freezer floor heavily soiled Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink by dish machine has no hand wash sign Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Side of fryers soiled Shelves in kitchen soiled Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover in kitchen Shelving end of cooks line Shelf above cooks line Repeat Violation Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Several boxes of paper goods stored on floor Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in several areas on cooks line Repeat Violation Warning
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils sitting in unclean water on stove 86°, operator discarded Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4 gallons butter on cooks line since yesterday 77° Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 gallons of butter on cooks line since yesterday 77° Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board stained on line Shelving in walk-in-cooler has food debris Can opener soiled Repeat Violation Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 4 employees working no FOOD MANAGER working Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dish machine Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout **Corrective Action Taken** Warning