DirtyFLRestaurant Inspection Data

BREWLANDO

BREWLANDO has 3 health inspections on file for its MAITLAND location, with an overall rating of 2.4/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 3 reports on file

160 INDEPENDENCE LN STE B, MAITLAND 32751

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

3/31/2026· 2w ago

Visit ID: 13540564

Follow-up Inspection Required

4 int, 8 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, Ceiling vents in kitchen has dust buildup Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board front line Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled in walk-in-freezer in off site storage unit next door Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle to scoop is inside flour product Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled Gaskets soiled to low boy Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom drawer of low boy on cooks like has heavy food debris Repeat Violation Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy and emailed to managers Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to managers and provided one printed copy form for 2 employees currently working to sign **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Warning

10/6/2025· 6mo ago

Visit ID: 10930328

Met Inspection Standards

2 high, 2 int, 8 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit front counter is maintaining a cold temperature of 47f - do not store foods that require 41° or below in cooler, only non TCS foods
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board on line
  • 29-18-4:Basic - Drain cover(s) missing at mop sink
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook with long beard preparing food - no beard guard
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor, Case of cooking oil on floor in kitchen Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor in walk-in-freezer
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of low boy - food debris
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 43 ramekin cups of homemade ranch dressing with buttermilk in cooler from previous day, 45f to 49f - cooler not maintaining proper temperature
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 43 Homemade ranch dressing (buttermilk added) in ramaken cups - in cooler front line overnight 45f to 49f
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees working between 4-5 months, no employee food safety - Pawley and Cowan-Bajana

1/30/2025· 1y 2mo ago

Visit ID: 10765708

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen