DirtyFLRestaurant Inspection Data

THE GREAT GREEK MEDITERRANEAN GRILL

Food safety records indicate THE GREAT GREEK MEDITERRANEAN GRILL in MAITLAND has 6 inspections with a 2.6/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

14152 Narcoossee Road
Orlando, Florida, 32832
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 13648414

Met Inspection Standards

7 basic

  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing at mop sink - From follow-up inspection 2026-03-11: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor heavily soiled - left side of freezer on cooks line - From follow-up inspection 2026-03-11: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup inside upright freezer at entrance to kitchen - From follow-up inspection 2026-03-11: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on line soiled - From follow-up inspection 2026-03-11: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink by dish machine is heavily soiled - From follow-up inspection 2026-03-11: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2026-03-11: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2026-03-11: **Time Extended**

3/10/2026· 1mo ago

Visit ID: 13503043

Follow-up Inspection Required

1 high, 3 int, 9 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler - not maintaining temperature- reading 51f, all TCS foods in walk-in-cooler over 50f, less than 4 hours Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in sealed packages states to remove before defrosting Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing at mop sink
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor heavily soiled - left side of freezer on cooks line
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup inside upright freezer at entrance to kitchen
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on line soiled
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink by dish machine is heavily soiled
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees less than 4 hours, manager stated walk-in-cooler was checked at 10am, temp out less than 4 hours Hummus 51f, tzatziki 53f, poultry 54f, diced tomatoes 52f, feta cheese dip 53f, chick peas 53f, butter 51f, milk 50f, beef 56f, poultry 56f Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. General manager for restaurant has been in place approximately 6 months, has no obtained manager certificate Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

8/25/2025· 7mo ago

Visit ID: 10937478

Met Inspection Standards

6 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bag and cup sitting on front counter with food items for customers Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipment
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 110°
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooling rack in walk-in-cooler soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish machine has heavy black buildup

2/18/2025· 1y 1mo ago

Visit ID: 8881698

Met Inspection Standards

2 high, 2 int, 7 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately cut open packaging Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bags next to case of water on shelf. Employee sweater over boxes of condiments packets. Operator immediately removed all Corrected On-Site
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Flour container stored below front of hand sink. Operator immediately removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dishwasher soiled -Side of fryers and stove -Grease build up on piping behind grill -hoodvents
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Stickers on metal pans
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of salad cooler
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor. Operator immediately removed Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in water 111F-123F. Advised operator to reheat to 165F for temperature recovery. Operator adjusted heat on stove to reheat **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove : chicken soup 98F hot holding less than 4hrs. Operator voluntarily discarded Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pot lid in handsink at ware washing area. Immediately removed Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/5/2024· 1y 7mo ago

Visit ID: 8782429

Met Inspection Standards

2 int, 8 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to food container cracked in walk-in-cooler
  • 08B-38-4:Basic - Food stored on floor. Case of oil on floor in kitchen Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 112°
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by cart Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink Corrected On-Site

2/19/2024· 2y 1mo ago

Visit ID: 8494737

Met Inspection Standards

1 int, 3 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in both restrooms Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.