DirtyFLRestaurant Inspection Data

MANDOLA'S ITALIAN KITCHEN LLC

Food safety records indicate MANDOLA'S ITALIAN KITCHEN LLC in MAITLAND has 5 inspections with a 2.9/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

601 Maitland Boulevard
Florida, 32751
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

3/10/2026· 1mo ago

Visit ID: 13540837

Met Inspection Standards

3 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to small boards on front line
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam bowls on front counter and soufle cups not inverted Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Salmon placed in front drawers starting to defrost, advised operator to remove during thawing as packaging states Corrected On-Site
  • 21-04-4:Basic - towel used under cutting board on front line Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, Small board on front line heavily stained
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink end of cooks line Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue spray bottle not labeled at cashier station Corrected On-Site

10/6/2025· 6mo ago

Visit ID: 10873926

Met Inspection Standards

1 high, 4 int, 6 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut board end of line by hand sink has cut marks to all boards on front line
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of boxed sodas Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Case of cooking oil on floor on front line Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on line not inverted Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink in ware washing are has leak under sink draining onto floor
  • 21-04-4:Basic - towel used under cutting board. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. 2 sanitizer buckets stored next to food items on front line Corrected On-Site
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands at front counter by pizza make station
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled - hanging on rack at ware washing area Corrected On-Site

2/19/2025· 1y 1mo ago

Visit ID: 10782467

Met Inspection Standards
  • N/A:No Violations Were Observed

2/18/2025· 1y 1mo ago

Visit ID: 8997593

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee Food and drink on prep table while prep person was cutting celery. Operator immediately removed Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching lettuce. Immediately removed Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. anchovies, roasted garlic, (48-57F - Cold Holding) in pizza station prep drawer coolers. For an undetermined amount of time. Operator immediately discarded.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -anchovies, roasted garlic, cut lettuce (48-57F - Cold Holding) in pizza station prep drawer coolers. For an undetermined amount of time. Operator immediately discarded. -cut lettuce , Mozzarella in 48F-50F less than 4hrs per operator. Cut lettuce placed in cooler for temperature recovery. Operator placed mozzarella in freezer for temperature recovery . Rechecked 1hr later temp of mozzarella was 41F. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in handsink at front line. Corrected On-Site

10/7/2024· 1y 6mo ago

Visit ID: 8617798

Met Inspection Standards
  • N/A:No Violations Were Observed