DirtyFLRestaurant Inspection Data

PEACH VALLEY CAFE

Orlando Avenue
Florida, 32751
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10722792

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar bin Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of 2 door oven in prep area soiled
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Salad cooler - middle shelves rusted
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 2 buckets on line tested 0 ppm, manager changed out sanitizer, tested to 200 ppm Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line Corrected On-Site

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8776163

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-11-5:Basic - Equipment in poor repair. Handle missing off reach in cooler cooks line
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. 2 containers on rack cracked Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale Mandarin oranges - can dented

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8502742

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil front line in dipper well 125, operator discarded water Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens back prep area soiled
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8502246

  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-11-17: **Time Extended**

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8374072

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop front line 115° **Corrective Action Taken** Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees front counter Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cook removed soiled sautee pan from bucket of soiled sautee pans in dirty water, wiped pan with sanitizer towel to cook in. Educated cook that pans must be washed, rinsed, sanitized and air dried at least every four hours. **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roux 80° Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roux 80° on counter from 9/17 Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Various batters and pooled eggs on line held on time not marked, operator marked with time Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bucket next to plastic wrap Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board stained Repeat Violation Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon on menu served raw - not identified on menu that the salmon is served raw Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan - operator completed time plan for foods held on time Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles by dish machine not labeled Corrected On-Site Warning