DirtyFLRestaurant Inspection Data

NOOR & EENS A NEW YORK DELI

NOOR & EENS A NEW YORK DELI located in MAITLAND has undergone 5 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

485 N KELLER RD #145, MAITLAND 32751

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

1/7/2026· 3mo ago

Visit ID: 13463550

Met Inspection Standards

2 int, 2 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar not labeled Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink front counter blocked by push cart and chair Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

7/16/2025· 9mo ago

Visit ID: 10873116

Met Inspection Standards

4 int, 5 basic

  • 22-20-5:Basic - Interior of ice machine soiled
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. 4 items in grab and go, cake and salad has no labeling Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter soiled behind sandwich press front counter Lid to dry rice bin soiled Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door cooler entrance to kitchen soiled
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused cooler at entrance to kitchen
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris Sliced soiled with food debris Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, front counter Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No ready to eat foods from previous day dated Repeat Violation

1/10/2025· 1y 3mo ago

Visit ID: 8889214

Met Inspection Standards

3 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on rack with dry goods
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted above oven Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris Cut board on prep table is stained
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous food items in reach in coolers not dated in kitchen coolers

9/13/2024· 1y 7mo ago

Visit ID: 8776778

Met Inspection Standards

1 int, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Table fan in kitchen is dusty
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused cooler in kitchen
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

6/5/2024· 1y 10mo ago

Visit ID: 8685241

Met Inspection Standards

3 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator with signs Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Both hand sinks front counter have no soap Corrected On-Site