FIREHOUSE SUBS

Based on 3 health inspections, FIREHOUSE SUBS in MAITLAND has earned a 4.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 9 months ago · 3 reports on file

Orlando Avenue

Florida, 32751

Orange County County

★★★★☆ (4.0/5)

Based on 3 health inspection reports

All Inspection Reports

Visit ID: 10915498

Met Inspection Standards

1 int, 1 basic

36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black buildup by mop sink
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by 3 compartment blocked by bucket with towels Corrected On-Site

Visit ID: 8787543

Met Inspection Standards

3 basic

14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to meatballs cracked, operator discarded Corrected On-Site
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies on front counter not labeled with product name and date,manager removed Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of cooler front line soiled

Visit ID: 8386462

Met Inspection Standards

1 int, 6 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Inner chute
32-22-4:Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Counter staff
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Person in charge.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ JJ