CHUBBYS HOTDOG

Based on 4 health inspections, CHUBBYS HOTDOG in MAITLAND has earned a 3.1/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 4 reports on file

9400 S US HWY 17/92

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 13552914

Met Inspection Standards

6 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy grease buildup under fryers
08B-37-4:Basic - Food stored in a prohibited area. Sodas and bags of chips stored in mop sink area with chemicals
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door upright cooler has rusted shelves
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Several spices in food containers not labeled

Visit ID: 13552626

Met Inspection Standards

5 basic

36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.p by back door entrance, over utility room Warning - From follow-up inspection 2025-11-05: **Time Extended**
50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-11-05: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-11-05: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Divider by stove top soiled with food debris Warning - From follow-up inspection 2025-11-05: **Time Extended**
14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2025-11-05: **Time Extended**

Visit ID: 10921543

Follow-up Inspection Required

1 int, 6 basic

32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Warning
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.p by back door entrance, over utility room Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Divider by stove top soiled with food debris Warning
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Visit ID: 10800644

Met Inspection Standards

2 high, 4 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment
16-46-4:Basic - Old labels stuck to food containers after cleaning.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sauerkraut from previous night 47°
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small pan of Sauerkraut in unit from previous night 47°, operator discarded