ANGRY PEPPER WATERSIDE
4330 Duhme Road
Saint Petersburg, Florida, 33708
Pinellas County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2025-02-17: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler handle broken on cook line Torn cooler gaskets Repeat Violation Warning - From follow-up inspection 2025-02-17: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cook line Under coolers at bar Repeat Violation Warning - From follow-up inspection 2025-02-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers soiled Fan covers soiled Display monitors soiled in kitchenRepeat Violation Repeat Violation Warning - From follow-up inspection 2025-02-17: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2025-02-17: **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Unsealed wood shelves in outdoor dry storage shed Repeat Violation Warning - From follow-up inspection 2025-02-17: **Time Extended**
Food safety inspection conducted on 2/17/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 2/13/2025
High Priority
1
Intermediate
1
Basic
13
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Cooler handle broken on cook line Torn cooler gaskets Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line Under coolers at bar Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Boxes of tortillas on floor next to walk in cooler, moved to shelf Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves soiled on cook line Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers soiled Fan covers soiled Display monitors soiled in kitchenRepeat Violation Repeat Violation Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Cook line Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar Repeat Violation Warning
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Out door walk in cooler in customer accessible area not secured Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Unsealed wood shelves in outdoor dry storage shed Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler on cook line - coleslaw (53F - Cold Holding); broccoli salad (54F - Cold Holding); shredded cheese (51F - Cold Holding), operator placed ice bags on items and closed lid **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, removed for cleaning Cutting boards stained**Corrective Action Taken** **Corrective Action Taken** Warning
Food safety inspection conducted on 2/13/2025 revealed 15 total violations (1 high priority, 1 intermediate, 13 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-10-28: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Rear storage container and under bar Repeat Violation Warning - From follow-up inspection 2024-10-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Sides of fryers soiled Repeat Violation Warning - From follow-up inspection 2024-10-28: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-10-28: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Accumulation of dust on kitchen air curtain Warning - From follow-up inspection 2024-10-28: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-10-28: **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Unsealed old dry storage shelves Warning - From follow-up inspection 2024-10-28: **Time Extended**
Food safety inspection conducted on 10/28/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Broken cooler handle on cook line Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Rear storage container and under bar Repeat Violation Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Sides of fryers soiled Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar Repeat Violation Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Accumulation of dust on kitchen air curtain Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Unsealed old dry storage shelves Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added a second outdoor smoker along sea wall, in between original outdoor smoker and rear patio. The smoker is not fully enclosed but is covered with an aluminum roof. A steel enclosed shipping container with smooth floors wall and ceilings is located next to original smoker , containing food and single service. Container has tight fitting door. Per operator, restaurant has plans to add a second walk in cooler outdoors next to the storage container. Warning
Food safety inspection conducted on 8/1/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 1/29/2024
High Priority
1
Intermediate
1
Basic
16
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cook line Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. On shelf above cook line Repeat Violation
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean dishes and to go containers on soiled top shelf over prep line
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at bar
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Storage trailer. Under equipment at bar Repeat Violation
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Next to beer taps, relocated Corrected On-Site Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Next to ice machine
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar and flour bins Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of food residue on inside life of cooler on cook line. Cooler gaskets soiled Hood filters soiled Accumulation of food debris on sides of fryers Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Closed Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cook line
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler not secured in hallway next to restrooms
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour bins in storage trailer Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half (51F - Cold Holding) move to other cooler **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Repeat Violation
Food safety inspection conducted on 1/29/2024 revealed 18 total violations (1 high priority, 1 intermediate, 16 basic).
Inspection on 10/12/2023
High Priority
1
Intermediate
1
Basic
17
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Lined shelves in reach in freezer Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above juicer Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Female employee on cook line with hair in loose bun
- 14-11-5:Basic - Equipment in poor repair. Broken cooler handle on cook line Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line. Bottom of dry storage trailer Under bar equipment Repeat Violation
- 08B-37-4:Basic - Food stored in a prohibited area. Unsecured food coolers and ice machine in hallway accessible for customers to access restroom. Discussed securing area with operator Repeat Violation
- 08B-42-4:Basic - Food stored outside. Smoked brisket stored in aluminum trays inside smoker shed while cooling, operator moved inside Corrected On-Site
- 10-14-5:Basic - Ice bucket stored on floor between uses. Next to beer taps
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled. Accumulation of grease on sides of grill and fryers Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Aluminum trays stored on floor in smoker shed
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Knife magnet above triple sink soiled
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasoning bins in dry storage trailer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (59F - Cold Holding), moved to reach in cooler **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen
Food safety inspection conducted on 10/12/2023 revealed 19 total violations (1 high priority, 1 intermediate, 17 basic).