ANGRY PEPPER WATERSIDE
4330 Duhme Road
Saint Petersburg, Florida, 33708
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-17: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler handle broken on cook line Torn cooler gaskets **Repeat Violation** **Warning** - From follow-up inspection 2025-02-17: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cook line Under coolers at bar **Repeat Violation** **Warning** - From follow-up inspection 2025-02-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers soiled Fan covers soiled Display monitors soiled in kitchen**Repeat Violation** **Repeat Violation** **Warning** - From follow-up inspection 2025-02-17: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-17: **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Unsealed wood shelves in outdoor dry storage shed **Repeat Violation** **Warning** - From follow-up inspection 2025-02-17: **Time Extended**
Food safety inspection conducted on 2/17/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 2/13/2025
High Priority
1
Intermediate
1
Basic
13
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Cooler handle broken on cook line Torn cooler gaskets **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line Under coolers at bar **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Boxes of tortillas on floor next to walk in cooler, moved to shelf **Corrected On-Site** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves soiled on cook line **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers soiled Fan covers soiled Display monitors soiled in kitchen**Repeat Violation** **Repeat Violation** **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Cook line **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar **Repeat Violation** **Warning**
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Out door walk in cooler in customer accessible area not secured **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Unsealed wood shelves in outdoor dry storage shed **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler on cook line - coleslaw (53F - Cold Holding); broccoli salad (54F - Cold Holding); shredded cheese (51F - Cold Holding), operator placed ice bags on items and closed lid **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, removed for cleaning Cutting boards stained**Corrective Action Taken** **Corrective Action Taken** **Warning**
Food safety inspection conducted on 2/13/2025 revealed 15 total violations (1 high priority, 1 intermediate, 13 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Rear storage container and under bar **Repeat Violation** **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Sides of fryers soiled **Repeat Violation** **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Accumulation of dust on kitchen air curtain **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Unsealed old dry storage shelves **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
Food safety inspection conducted on 10/28/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Broken cooler handle on cook line **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Rear storage container and under bar **Repeat Violation** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Sides of fryers soiled **Repeat Violation** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar **Repeat Violation** **Warning**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Accumulation of dust on kitchen air curtain **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Unsealed old dry storage shelves **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added a second outdoor smoker along sea wall, in between original outdoor smoker and rear patio. The smoker is not fully enclosed but is covered with an aluminum roof. A steel enclosed shipping container with smooth floors wall and ceilings is located next to original smoker , containing food and single service. Container has tight fitting door. Per operator, restaurant has plans to add a second walk in cooler outdoors next to the storage container. **Warning**
Food safety inspection conducted on 8/1/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).