Restaurants in MACCLENNY, FL, US

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line soiled grease build up. Build up of ...

Basic - Equipment and utensils not properly air-dried - wet nesting. On bottom shelf of center prep table, clean ,teal containers stacked while wet....

Basic - Floor, walls and ceiling soiled/has accumulation of debris. Ceiling and walls through kitchen with food vapor residue staining and ceiling wit...

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards with build up of food residue stain...

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On dry storag...

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up under walk in freezer compressor and on product boxes....

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front counter reach in cooler at the ...

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: F...

Basic - Standing water in bottom of reach-in-cooler. Standing water at base of cooler under shelf of raw shell eggs....

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http...