DirtyFLRestaurant Inspection Data

MCDONALDS

MCDONALDS has 3 health inspections on file for its MACCLENNY location, with an overall rating of 1.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 3 reports on file

11141 Tamiami Trail North
Naples, Florida, 34110
Collier County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 3 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 13654126

Met Inspection Standards

1 high, 2 int, 10 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of bulk ice bin has mold like substance spots on top plate. Operator asked employee to clean and sanitize. **Corrective Action Taken**
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining dry storage shelf under syrup bottles.
  • 36-36-4:Basic - Ceiling tile missing. Missing ceiling cover in back dry storage area over bag and box system.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at end of cook line closest the office area. Operator relocated. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf opposite three compartment sink, clean plastic containers and trays stacked while wet. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on back side wall and door seal of reach in freezer cabinet on cook line. Ice build up on backside of compressor in walk in freezer with ice forming on tubing and shelf under compressor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on door gaskets of reach in freezer cabinets on cook line.
  • 36-64-5:Basic - Objectionable odors in warewashing or other areas of the establishment. In hallway of mop sink and three compartment sink, noticeable odor present.
  • 25-05-4:Basic - Single-service articles improperly stored. Single service carry out boxes stored on floor at first drive through window. Operator asked employee to relocate. **Corrective Action Taken** Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe attached to frappe machine leaking into trash can at front counter.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of polish stored on prep table of cook line next to egg forming plates and bread rack. Operator relocated. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lobby area soda dispenser has build up of the Hi-C nozzle. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store wet wiping cloth by three compartment sink. Operator relocated. Corrected On-Site

9/12/2024· 1y 7mo ago

Visit ID: 8883442

Met Inspection Standards

1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vent in the back storage room area by the washing machine has mold like substance spots. Operator had employee clean the air vent. Ceiling vent rust stained. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In the shelf opposite the three compartment sink, clean plastic containers stacked while wet.
  • 25-05-4:Basic - Single-service articles improperly stored. Happy meal carry out single service boxes on the floor at the drive through window. Operator relocated the single service boxes. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored in mop sink and mop bucket with used water.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of frappe drink machine with debris build up. Repeat Violation

10/20/2023· 2y 5mo ago

Visit ID: 8348674

Met Inspection Standards

3 high, 1 int, 3 basic

  • 25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Bulk creamer dispenser not cut at angle, and more than 1 inch in length.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets, bag stored on shelf with food items in dry storage. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup observed on floor under burger station. Repeat Violation
  • 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without system approval for such change. Establishment is licensed for 38 seats, have an additional 10 seats outside, provided Seating Evaluation form during inspection.
  • 41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Observed brick of rodent bait behind bag in box soda uncontained.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creamer in dispenser at 57F. Unit at 62F ambient. Person in charge states has been in unit less than 4 hours, discarded.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on drink machine and top of tea dispenser with debris buildup. Shelving in front milk storage reach in cooler with rust, mold like substance buildup. Shelving in walk in cooler with debris buildup.