DirtyFLRestaurant Inspection Data

HAMPTON INN & SUITES

HAMPTON INN & SUITES maintains a 3.5/5 food safety rating based on 4 health department inspections in MACCLENNY. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 4 reports on file

5242 George Hodges Road
Florida, 32063
Baker County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

4/6/2026· 1w ago

Visit ID: 13664149

Met Inspection Standards
  • N/A:No Violations Were Observed

4/1/2026· 2w ago

Visit ID: 10916903

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no proof of training available for both food handler employees. Warning

11/6/2024· 1y 5mo ago

Visit ID: 8786404

Follow-up Inspection Required

1 high, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on bulk ice bin. Operator had employee relocated the beverage. Corrected On-Site Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Hard boiled eggs held on time as public health control not indemnified on time board. Operator added hard boiled eggs to the time chart for following day as breakfast service ending at 10am. **Corrective Action Taken** Repeat Violation Admin Complaint

4/1/2024· 2y ago

Visit ID: 8385153

Met Inspection Standards

2 high, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Paper cup used as scoop in crushed pecans container. Operator removed and discussed with employee utilizing scoop with handles and proper storage. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on the prep table closest to the dry storage room.
  • 25-05-4:Basic - Single-service articles improperly stored. Single service napkins in bulk container stored on the floor.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on clean prep table by the dry storage room.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the prep area reach in cooler, raw shell eggs stored over open gallon of milk. Eggs relocated to the bottom shelf. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Boiled eggs stored on the front buffet line and held on time as public health control missing time marking on white board that tracks food times. Operator added boiled eggs to time tracking board. **Corrective Action Taken**