DirtyFLRestaurant Inspection Data

WENDY'S OLD FASHIONED HAMBURGERS

WENDY'S OLD FASHIONED HAMBURGERS in LYNN HAVEN has 6 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 6 reports on file

2604 S HWY 77

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 13602238

Met Inspection Standards

1 high

  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handle raw dish ware then no hand wash no gloves then to RTE hamburger container and in use food utensils. Informed employee must wash hand and wear gloves when changing task or when dealing with RTE foods.

12/22/2025· 3mo ago

Visit ID: 10907898

Met Inspection Standards

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken tenders for hot hold 129F time not determined product was discarded by employee per manager.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken tenders 129F time not determined employee discarded product in trash per manager.

5/14/2025· 11mo ago

Visit ID: 10747795

Met Inspection Standards
  • N/A:No Violations Were Observed

12/19/2024· 1y 3mo ago

Visit ID: 8751958

Met Inspection Standards

1 high, 2 basic

  • 14-69-4:Basic - Ice buildup around walk-in freezer door.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink on walk-in cooler shelf over bottled waters. Manager discarded drink at time of inspection. Corrected On-Site
  • 12A-05-4:High Priority - Employee ate or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating biscuit in break area and return to work and begin handing clean equipment without washing hands. Manager discussed with employee, employee washed hands. Corrected On-Site

11/21/2023· 2y 4mo ago

Visit ID: 8444510

Met Inspection Standards
  • N/A:No Violations Were Observed

7/13/2023· 2y 9mo ago

Visit ID: 8365624

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed dishes stacked over three compartment sink without properly drying first.