DirtyFLRestaurant Inspection Data

TAQUERIA YOEL

TAQUERIA YOEL has 9 health inspections on file for its LYNN HAVEN location, with an overall rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

1815 STATE RD 77

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 9 health inspection reports

All Inspection Reports

3/12/2026· 1mo ago

Visit ID: 13649499

Met Inspection Standards
  • N/A:No Violations Were Observed

3/11/2026· 1mo ago

Visit ID: 13517031

Follow-up Inspection Required

5 high, 1 int, 4 basic

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 36-60-5:Basic - Screen in door torn/in poor repair. Broken front window. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted underneath the griddle. Employee inverted them at the time of inspection. Corrected On-Site
  • 08B-17-4:Basic - Unwashed cilantro and jalapeños stored over sour cream and portioned cups of salsa. Employee reorganized food items correctly at the time of inspection. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Tortillas stored in tshirt bags in lowboy adjacent to griddle.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In maketable: shredded cheese 52F, sour cream 54F, three cooked beef pans 60F, 61F, 61F. Items in maketable at 3:20pm since 9:00am.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In maketable: shredded cheese 52F, sour cream 54F, three cooked beef pans 60F, 61F, 61F. Items in maketable at 3:20pm since 9:00am. See stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding: Beef 130F at 3:27pm reheated to 171F at 3:50pm, Lengua 129F at 3:27pm reheated to 177F at 3:50pm. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach stored next to single serving cups. Employee removed it during the time of inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. K class extinguisher next to the drivers seat in recharge zone. Repeat Violation

9/9/2025· 7mo ago

Visit ID: 13484312

Met Inspection Standards
  • N/A:No Violations Were Observed

9/9/2025· 7mo ago

Visit ID: 10922751

Met Inspection Standards

3 basic

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Ice chest with drinks draining onto ground. Valve closed during inspection. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Sliding passenger door has gap at bottom.
  • 36-60-5:Basic - Screen in service window torn. Broken front window.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. K class extinguisher behind drivers seat in recharge zone.

8/5/2025· 8mo ago

Visit ID: 10854177

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Estanislao Bautista Cardenas expired 5-28-20. No other manager certification provided. Warning - From follow-up inspection 2025-08-05: Operator states he will take test this week. **Time Extended**

6/5/2025· 10mo ago

Visit ID: 8998300

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash. Unwashed cilantro draped on hand wash sink faucet. Employee removed cilantro and washed it at time of inspection. Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash dishes and put away, no sanitizer step. Discussed with employee. Sink set up for sanitizing. Employee sanitized dishes. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-25
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee that washes dishes has not been properly trained as evidenced by his lack of knowledge on how to set up a sanitizer sink.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Estanislao Bautista Cardenas expired 5-28-20. No other manager certification provided. Warning
  • 45-06-4:Portable fire extinguisher is inaccessible. For reporting purposes only. K class fire extinguisher obstructed behind chair and under scooter.

10/8/2024· 1y 6mo ago

Visit ID: 8713079

Met Inspection Standards

1 int, 1 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed Chloralen bleach/cleaner. Not an approved sanitizer for food contact surfaces. Operator obtained regular bleach from store. Corrected On-Site

1/17/2024· 2y 3mo ago

Visit ID: 8482380

Met Inspection Standards
  • N/A:No Violations Were Observed

8/24/2023· 2y 7mo ago

Visit ID: 8334810

Met Inspection Standards
  • N/A:No Violations Were Observed