WENDY'S #11772
17951 N DALE MABRY HWY
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Cheese not time marked manager determined time and marked the cheese Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/24/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside lid
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling French fries grabbed French fries box from the top fingers touching the fries. Discussed with employee. The employee served the fries to customers than put on gloves. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Cheese was not time marked. Manager determined time and marked item. Corrected On-Site
Food safety inspection conducted on 7/18/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on a soda box under prep table. Manager removed Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating on prep line. Manager discussed with employee to eat in the break room.
Food safety inspection conducted on 2/1/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pipes and back side of Ice machine soiled.
Food safety inspection conducted on 8/17/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).