DirtyFLRestaurant Inspection Data

TPC TAMPA BAY

TPC TAMPA BAY has 8 health inspections on file for its LUTZ location, with an overall rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 8 reports on file

5300 West Lutz Lake Fern Road
Florida, 33558
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

12/29/2025· 2mo ago

Visit ID: 10916954

Follow-up Inspection Required

4 high, 4 int, 7 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Groper and Mahi Mahi thawing on the cook line in ROP Packaging, manager discarded item. Warning
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not set up at time of inspection , turned on machine ran it 4 times no chlorine showing on test strip discussed with manager to use three compartment sink to sanitize dishes. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans stored in prep area wet, discussed with manager the importance of stacking items when dry. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cases of power aid stored on floor in front storage room next to ice machine Observed cases of lettuce in the walk in cooler stored on the floor. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with handle stored inside sugar container in storage room. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand wash sink on cook line. No handwashing sign at hand wash sink next to front bar area. No handwashing sighn in employee bathroom. Warning
  • 33-16-4:Basic - Open dumpster lid. Observed Dumpster lid open on the waste and cardboard recycling dumpsters. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of Dole Pineapple , manager discarded item Observed dented can of Eiffel Tower Cornchinos in storage room , manager discarded. Observed ahi tuna thawing in reach in cooler on cook line in ROP packaging , manager discarded Warning
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed ahi tuna thawing in reach in cooler on cook line in ROP packaging , manager discarded Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation Observed containers of in house marinara sauce in tall reach in cooler across from the slicer marked more than 7 days with Date 12/02, and 12/09, manager discarded item. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed containers of in house marinara sauce in tall reach in cooler across from the slicer marked more than 7 days with Date 12/02, and 12/09, manager discarded item. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed ahi tuna thawing in reach in cooler on cook line in ROP packaging , manager discarded Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Groper and Mahi Mahi thawing on the cook line in ROP Packaging, manager discarded item. Warning
  • 03G-35-5:Intermediate - Cheese packaged in the establishment using a reduced packaging method and held for more than 48 hours not labeled or with a label lacking the 'use by' date, or labeled with a 'use by' date that exceeds 30 days from its packaging or the original manufacturer's 'sell by' or 'use by' date, whichever occurs first Observed Gouda cheeses in ROP packaging in walk in cooler held more than 30 days 9-19-25 Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed onsite tuna, Mahi Mahi, cheese Gouda under ROP process. Emailed operator special process handout. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed All employees expired food handlers expired 2024 Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of chemical in dishwashing area. Warning

6/9/2025· 9mo ago

Visit ID: 10758722

Met Inspection Standards

1 high, 1 basic

  • 51-11-4:Basic - Carbon dioxide not adequately secured. Observed in food storage area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 50ppm), employee primed to comply. Corrected On-Site

3/19/2025· 11mo ago

Visit ID: 10763775

Follow-up Inspection Required

1 int

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 6-9-24 Warning - From follow-up inspection 2025-01-22: Still observed from 1-13-25 **Time Extended** - From follow-up inspection 2025-03-19: No employee training observed Admin Complaint

1/22/2025· 1y 1mo ago

Visit ID: 10758372

Follow-up Inspection Required

2 int, 1 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine Warning - From follow-up inspection 2025-01-22: Management cleaned at time of callback **Time Extended** Corrected On-Site
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi sushi in the menu not identified Warning - From follow-up inspection 2025-01-22: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 6-9-24 Warning - From follow-up inspection 2025-01-22: Still observed from 1-13-25 **Time Extended**

1/13/2025· 1y 1mo ago

Visit ID: 8732949

Follow-up Inspection Required

4 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler fish Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink removed in bar area. Employee stated there was a leak and they removed the sink Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi sushi in the menu not identified Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 6-9-24 Warning

4/19/2024· 1y 10mo ago

Visit ID: 8552181

Met Inspection Standards

4 basic

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Observed in bar area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in bar area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door handle.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in 3-door upright unit.

11/16/2023· 2y 3mo ago

Visit ID: 8551829

Met Inspection Standards
  • N/A:No Violations Were Observed

11/14/2023· 2y 3mo ago

Visit ID: 8354425

Follow-up Inspection Required

2 high, 3 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dentedcans present. See stop sale. Ocean Clam harbor banks 1 can. Warning
  • 01B-01-4:High Priority - Dentedcans present. See stop sale. Ocean Clam harbor banks 1 can. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler ambient air temperature 48 f - 52 f no temperatures taken all foods held in cooler overnight. Beef base stock 49 f 5 lbs. chicken stock 48 f 12 lbs. unsalted butter 49 f 23 lbs. cut tomatoes 49 f 1/2 lbs cut melons 49 f 6 lbs cut cantaloupe 49 f 5 lbs wipped butter 52 f 2 lbs ham and cheese wraps 52 f 4 wraps Sour cream 48 f 20 lbs cream cheese 49 f 9 lbs. Brie cheese 49 f 48 ounces American cheese 49 f 11 lbs. cheddar cheese 48 f 8 lbs provolone 48 f 8 lbs. queso blend 49 f 20 lbs blue cheese 49 f 1 lbs shredded mozzarella cheese 48 f 20 lbs Monterey Jack cheese blend 48 f 35 lbs Swiss cheese 48 f 12 lbs reduced fat milk 49 f 4 gallons. Heavy cream 49 f 17 quarts. Butter milk 48 f 2 gallons liquid whole eggs 48 f 40 lbs cut cabbage 48 f 3 lbs cooked zucchini 49 f 10 lbs cook hot dogs 49 f 15 lbs cooked ham 48 f 15 lbs cooked turkey deli meat 48 f 30 lbs ground beef 48 f 8 lbs raw shrimp 48 f 2 lbs raw fish 48 f 4 lbs raw tuna 48 f 1 lbs raw salmon 48 f 1 lbs raw chicken 47 f 5 lbs raw chicken 48 f 15 lbs raw chicken 47 f 20 lbs. canned crab meat 47 f 10 lbs cook hot dogs 47 f 20 lbs craft beer cheese dip 48 f 1/2 mash potatoes 47 f 1/2 lbs raw beef 47 f 1 1/2 lbs. pork chorizo 49 f 28 ounces chicken chorizo 48 f 24 ounces. Raw bacon 45 f 2 lbs raw beef 46 f 1 lbs raw beef 45 f cook potatoes 48 f 10 lbs raw chicken 47 f 5 lbs Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar area hand washing sink has equipment stored inside. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish washing area. Warning