DirtyFLRestaurant Inspection Data

INTERNATIONAL BEER GARTEN

With 10 inspections documented, INTERNATIONAL BEER GARTEN maintains a 3.1/5 food safety rating in LUTZ. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 10 reports on file

16540 Pointe Village Drive
Florida, 33558
Pasco County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 10 health inspection reports

All Inspection Reports

3/16/2026· 1mo ago

Visit ID: 13650042

Met Inspection Standards

3 high, 1 int, 4 basic

  • 35A-03-4:Basic - Dead roaches on premises. 5 dead roaches on floor around grasses trap in dish area 1 dead roach on floor by vertical reach in freezer . 2 dead roach on floor by the wall next to reach in cooler . 2 dead roaches on floor in front of safe in office. 1 dead roach on floor by dart play machine in dinner room. Operator cleaned up all of dead roaches and sanitized the areas. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cups on table with utensils together, operator removed it Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled and grease buildup entire establishment
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled and grease buildup
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked wings marked at 3/7 more than 7 days in reach in cooler on cook line. See top sale
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked wings marked at 3/7 more than 7 days in reach in cooler on cook line.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spraying bottle on shelf with store food together , operator removed the spraying bottle
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun interior soiled and black mold like substance buildup

1/6/2026· 3mo ago

Visit ID: 10881152

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's room. Operator posted sign. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 soda gun nuzzles soiled with slimy substance. Repeat Violation

7/11/2025· 9mo ago

Visit ID: 10869146

Met Inspection Standards
  • N/A:No Violations Were Observed

6/27/2025· 9mo ago

Visit ID: 8890406

Follow-up Inspection Required

3 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table. Operator removed. Corrected On-Site Warning
  • 29-17-4:Basic - Waste line missing at soda gun holster. Observed at both soda guns at bar. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of soda gun nozzles (2] at bar has pink slimy substance buildup. Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Kitchen final rinse 127F Bar final rinse 147F Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles on shelf over 3-sink. Warning

10/4/2024· 1y 6mo ago

Visit ID: 8890323

Follow-up Inspection Required

2 high

  • 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched phone than began food preparation placing pretzels into a container. Discussed with employee the importance of hand washing. Warning - From follow-up inspection 2024-10-04: Employees are not preparing food at this time **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: reach in cooler by prep table and hand washing sink. cooked hotdogs 47 f cooked sausage 47 f. Employee began moving food to beer walk in cooler. cooked chicken 47 f reach in by dish washer. **Corrective Action Taken** Warning - From follow-up inspection 2024-10-04: Sausage 53F Pizza sauce 52F! Items have been in cooler since noon, no temperature monitoring Admin Complaint

9/16/2024· 1y 7mo ago

Visit ID: 8718274

Follow-up Inspection Required

2 high, 3 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Main prep cooler by oven Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched phone than began food preparation placing pretzels into a container. Discussed with employee the importance of hand washing. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: reach in cooler by prep table and hand washing sink. cooked hotdogs 47 f cooked sausage 47 f. Employee began moving food to beer walk in cooler. cooked chicken 47 f reach in by dish washer. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored dish in hand washing sink. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken reach in cooler not dated cooked 2 days ago. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At bar area 2 bar counter. Warning

6/7/2024· 1y 10mo ago

Visit ID: 8685186

Met Inspection Standards
  • N/A:No Violations Were Observed

5/31/2024· 1y 10mo ago

Visit ID: 8586915

Follow-up Inspection Required

2 high, 4 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temped 155.1f. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024 Admin Complaint
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Manager stated they do non continuous cooking of chicken wings. Manager showed paperwork but was not filled out Repeat Violation Admin Complaint
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

3/18/2024· 2y ago

Visit ID: 8586896

Met Inspection Standards

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-18: Missing 3 employees Florida restaurant and lodging association observed 3 employee trainings **Time Extended**

1/9/2024· 2y 3mo ago

Visit ID: 8339966

Follow-up Inspection Required

2 int

  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken wings non continuous cook. Provided paperwork Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning