DirtyFLRestaurant Inspection Data

MARCO'S PIZZA 8117

MARCO'S PIZZA 8117 located in LUTZ has undergone 5 health department inspections, achieving a 3.4/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

1345 Southwest Martin Highway
Florida, 34990
Martin County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

3/12/2026· 1mo ago

Visit ID: 10889612

Met Inspection Standards

2 int, 1 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile water damaged in kitchen
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink by dish rack
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Green color and purple color chemical spray bottles not labeled. Operator labeled it as degreaser and windex Corrected On-Site Repeat Violation

7/23/2025· 8mo ago

Visit ID: 10844500

Follow-up Inspection Required

1 int, 4 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. By mop sink Warning - From follow-up inspection 2025-07-23: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-07-23: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. On rack next to three compartment sink Warning - From follow-up inspection 2025-07-23: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2025-07-23: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-23: No proof of training Admin Complaint

5/21/2025· 11mo ago

Visit ID: 8788853

Follow-up Inspection Required

2 int, 5 basic

  • 36-36-4:Basic - Ceiling tile missing. By mop sink Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On rack next to three compartment sink Warning
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid in spray bottle by dish area. Manager labeled Corrected On-Site Warning

4/29/2024· 1y 11mo ago

Visit ID: 8662715

Met Inspection Standards

1 basic

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. 1 employee Warning - From follow-up inspection 2024-04-29: 1 employee **Time Extended**

4/26/2024· 1y 11mo ago

Visit ID: 8609601

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions over pizza sauce walk in cooler Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler main prep station right side Cold holding: breaded chicken 46 f chicken wings 45f Cold holding: Reach in cooler corner of main prep cooler. Cold holding: cut ham 47 f feta cheese 47 f cheese 47 f cut tomatoes 47 f cheese 47 f ambient air temperature less than 4 hours Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink. Warning