HYATT PLACE WESLEY CHAPEL

26000 Sierra Center Boulevard
Florida, 33559
Pasco County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/15/2025

Inspection #: Visit ID: 8739141

  • 24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Pizza oven exposed to drip from soap dispenser at hand wash sink in kitchen.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Sour cream in reach-in cooler in kitchen with mold-like growth.

Inspection Date: 2/16/2024

Inspection #: Visit ID: 8605420

  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food mixed with restaurants beverages reach in cooler by dish machine Warning - From follow-up inspection 2024-02-16: Still observed **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-02-16: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-02-16: **Time Extended**

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8360476

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food mixed with restaurants beverages reach in cooler by dish machine Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cantaloupe and pineapple over cheese reach in cooler Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale : cook sausage 52 f 3 lbs held over night. Whip cream 56 f 4 cans containing milk held overnight ambient air temperature of cooler 56 f Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale : cook sausage 52 f 3 lbs held over night. Whip cream 56 f 4 cans containing milk held overnight ambient air temperature of cooler 56 f Reach in cooler kitchen entrance Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested at 91 f than ran at 116 f. Discussed with operator to use the other dish machine in kitchen. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning