DirtyFLRestaurant Inspection Data

FRESH KITCHEN

With 5 documented inspections, FRESH KITCHEN in LUTZ has achieved a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: Yesterday · 5 reports on file

South Orange Avenue
Orlando, Florida, 32806
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

4/15/2026· 1d ago

Visit ID: 13672574

Met Inspection Standards
  • N/A:No Violations Were Observed

4/13/2026· 3d ago

Visit ID: 13556931

Follow-up Inspection Required

3 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pico (47F - Cold Holding); kale tomato salad (48F - Cold in walk in cooler. See stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (47F - Cold Holding); kale tomato salad (48F - Cold in walk in cooler , see stop sale issued Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. BBQ sauce chicken (122F - Hot Holding); teriyaki chicken (121F - Hot Holding) on steam table. Operator put it back to oven reheated to 167F Warning

10/22/2025· 5mo ago

Visit ID: 10943231

Met Inspection Standards

2 high, 1 int, 4 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food container stored above store food in walk in cooler, operator removed employee food to bottom shelf Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 21-10-4:Basic - Soiled dry wiping cloth in use on prep table in front line, operator removed it Corrected On-Site
  • 08B-17-4:Basic - Unwashed vegetables stored over ready-to-eat food. Operator removed the unwashed items to bottom shelf Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands Dishwasher handled dirty dishes then handled cleaned dishes without washing hand. Manager asked him washed hands properly.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer on splitter which water hose attached in mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two green cutting boards stained in kitchen

1/23/2025· 1y 2mo ago

Visit ID: 8825725

Met Inspection Standards

1 high, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers tomatoes over washed broccoli management removed to proper storage Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen line cold holding chick peas 47 f . Management moved to walk in cooler

7/10/2024· 1y 9mo ago

Visit ID: 8817905

Met Inspection Standards
  • N/A:No Violations Were Observed