BONEFISH GRILL

With 5 inspections documented, BONEFISH GRILL maintains a 2.7/5 food safety rating in LUTZ. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 5 reports on file

25264 Sierra Center Boulevard

Florida, 33559

Pasco County County

★★½☆☆ (2.7/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10878956

Met Inspection Standards

1 high, 1 int, 7 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin interior soiled and pink mold like substance buildup.
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Two employees no beard guard while engaging food preparation in cook line
36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled and grease buildup under equipments in entire kitchen
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between reach in cooler interior soiled cook line, operator removed them
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment's exterior soiled and grease buildup in kitchen
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled and mold like substance buildup by cook line.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed asparagus above cooked macaroni in reach in cooler , operator removed the asparagus to produce shelf Corrected On-Site Repeat Violation
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer at splitter attached with water hose in mop sink faucet
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen

Visit ID: 8727398

Met Inspection Standards

1 high, 2 int, 3 basic

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee preparing food by dish washing area
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over washed lettuce walk in cooler. Manager removed to proper storage Corrected On-Site
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sink and surface sanitizer tested at 0 ppm to 272 Corrected On-Site
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.employee grabbed garlic bed from container with bare hand no gloves discussed with manager and employee
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.stored glass bottle at bar hand washing sink
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Visit ID: 8579294

Met Inspection Standards

1 high

35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in service station near candle holders. 1 live flying insect on cookline,

Visit ID: 8579030

Met Inspection Standards

Visit ID: 8349187

Follow-up Inspection Required

1 high, 4 int, 1 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on microwave. Employee removed Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over artichokes reach in mini cooler. Employee removed to proper storage Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensil in dish sink employee removed. Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.