DirtyFLRestaurant Inspection Data

DUNKIN DONUTS # 354255

DUNKIN DONUTS # 354255 in LUTZ has 3 health inspections on record with an overall food safety rating of 2.1/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 3 reports on file

US 41
Florida, 33549
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 10888137

Met Inspection Standards

1 high, 2 int, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris around wall edges.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer at splitter with hose attached in mop sink faucet
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in front no date marked after opening 24 hours. Operator marked date correctly
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice into hand sink in cook line. Operator cleaned it

1/6/2025· 1y 3mo ago

Visit ID: 8781830

Met Inspection Standards

2 high, 1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table at drive thru window
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee observed eating on prep table across from sandwich station.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and jackets on dry storage shelf with single service items
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee observed placing soiled equipment in triple sink, then proceeded to put on a single glove and prepare a customer sandwich without washing hands.
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee observed eating a cross from sandwich station, then proceeded to prepare a customer sandwich without washing hands
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner hanging next to dry storage, labeled Corrected On-Site

3/18/2024· 2y ago

Visit ID: 8380962

Met Inspection Standards

1 high, 1 int

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees came from outside and began touching single service items no hand washing. Employees went to hand washing sink to wash hands. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine.