RAY'S HIDEAWAY
12041 SOUTHERN BLVD STE 3
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/28/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler Vents in back kitchen over triple sink
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Removed from packaging
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados with stickers flip top cooler end of cook line
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Beans
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over French fries not commercially packaged in one door freezer end of cookline Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese reach in cooler at end of cook line Removed Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle over triple sink
Food safety inspection conducted on 3/28/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in macaroni in flip top cooler on cook line
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm). Triple sink set up Quaternary 200 ppm
- 36-73-4:Basic - Floor soiled/has accumulation of debris. At ice machine and soda machine in kitchen
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls unclean by beer walk in cooler area of kitchen.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) at cook line. Remade Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Cleaned on site Corrected On-Site
Food safety inspection conducted on 12/13/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).