DirtyFLRestaurant Inspection Data

HARRY'S CONTINENTAL KITCHENS

With 7 inspections documented, HARRY'S CONTINENTAL KITCHENS maintains a 2.7/5 food safety rating in LONGBOAT KEY. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 7 reports on file

525 ST JUDE'S DR

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

12/23/2025· 3mo ago

Visit ID: 13601718

Met Inspection Standards

1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in-use tongs on oven door handle on cook line. Educated employee tongs on equipment door handle. Employee removed tongs from handle. Repeat Violation

11/18/2025· 4mo ago

Visit ID: 13463483

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board in server area with cut marks.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on cook line. Operator removed tongs. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing at hose bibb located at mop sink outside near back door.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw tuna on the menu without an identifier. Operator added identifier. Corrected On-Site

7/16/2025· 9mo ago

Visit ID: 10936252

Met Inspection Standards

1 high, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container being used as scoop in rice. Operator removed container. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed fryer oil stored on floor at the end of the cook line. Operator moved fryer oil off the floor. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employees must wash hand sign in men's restroom. E-mailed operator copy of hand-wash sign. Operator hung sign in men's restroom. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed quaternary wiping cloth sanitizer bucket stored on floor. Operator moved bucket off the floor. Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 broken shell eggs in 2 door reach-in cooler in back storage area. Operator voluntarily discarded shell eggs. Corrected On-Site

2/20/2025· 1y 1mo ago

Visit ID: 8836416

Met Inspection Standards

2 high, 1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cups being used as scoop in sugar and flour. Operator removed cups. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed fryer oil on floor at the end of cook line. Operator moved oil to shelf. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed lobster tails in glass 2 door reach-in cooler at the end of cook line at 50F. Operator stated that lobster had been in cooler from day before. Operator voluntarily discarded product. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster tails in glass 2 door reach-in cooler at the end of cook line at 50F. Operator stated that lobster had been in cooler from day before. Operator voluntarily discarded product.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in server area blocked. Operator removed cart. Corrected On-Site

7/22/2024· 1y 8mo ago

Visit ID: 8783133

Met Inspection Standards

1 high, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container without handle being used scoop in sugar and flour containers. Chef removed containers. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on oven door. Chef removed tongs. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach-in cooler behind bar.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed employees glass cleaner on food shelf in kitchen. Chef removed cleaner. Corrected On-Site

2/14/2024· 2y 2mo ago

Visit ID: 8527505

Met Inspection Standards

2 high, 2 int, 2 basic

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Mixing bowl next to hand wash sink in kitchen. Chef removed bowl and stored on shelf. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans on cook line and dish room soiled.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled phone and touched clean utensils without washing their hands. Employee removed utensils to be sanitized, then washed hands. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shrimp stored over ready to eat dressings in reach-in cooler next to the cook line. Chef removed shrimp. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in food preparation sinks. Employee rehashed hands in hand washing sink. **Corrective Action Taken**
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment offers hollandaise sauce containing undercooked eggs on their menu, with no identifier. Establishment offers cold smoked raw/undercooked salmon on menu with no identifiers. Establishment added identifiers and reprinted menus before the end of inspection. Corrected On-Site

10/16/2023· 2y 6mo ago

Visit ID: 8381457

Met Inspection Standards

4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic scoop in bulk container of panko bread crumbs with no handle. Operator discarded plastic scoop. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers hood filters soiled with grease. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in glass door reach in cooler at end of cook line.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottle of wine reach in cooler at bar area.