DirtyFLRestaurant Inspection Data

LATITUDES

Health inspection records show LATITUDES in LONGBOAT KEY has 7 inspections with a food safety rating of 2.5/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

220 Sands Point Road
Florida, 34228
Lido Shores
Sarasota County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

2/17/2026· 1mo ago

Visit ID: 13597352

Met Inspection Standards

4 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards through out kitchen and in salad bar area with cuts. Repeat Violation - From follow-up inspection 2026-02-17: Observed cutting boards through out kitchen and in salad bar area with cuts. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed glass on salad bar in employee dining area with cracked glass. - From follow-up inspection 2026-02-17: Observed glass on salad bar cracked at the time of this inspection. **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor in dish machine area under leaking sink. - From follow-up inspection 2026-02-17: Observed standing water on floor in dish machine area under leaking sink. **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water on floor in dish machine area beneath leaking sink. - From follow-up inspection 2026-02-17: Standing water on floor in dish machine area beneath leaking sink. **Time Extended**

12/16/2025· 4mo ago

Visit ID: 13526753

Follow-up Inspection Required

3 int, 12 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in outside Banyan pool bar with black mold like substance on interior of ice machine. Employee started cleaning ice machine. **Corrective Action Taken**
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in salad bar area peeling and hanging.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling in employee dining room with visible mold over cold and hot bar.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards through out kitchen and in salad bar area with cuts. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed glass on salad bar in employee dining area with cracked glass.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in dish machine area under leaking sink.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on equipment door handle in back food preparation. Operator removed tongs. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underside of soda dispenser in employee ding room with black mold like substance.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed plumbing beneath coffee dispenser in employee dining room with visible mold accumulation.
  • 29-49-6:Basic - Standing water on floor in dish machine area beneath leaking sink.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind hot bar in employee dining room with visible mold. Observed wall in dry storage area outside executive Chefs office down stairs with visible mold behind seasoning on wire rack.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops next to mop sink not hung to dry.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poached eggs on the breakfast menu without an identifier. Observed ahi tuna on dinner menu without an identifier. Observed ahi tuna burger on dinner menu without an identifier.
  • 51-16-7:Intermediate - No plan review submitted and approved. Employee break area not on establishment's approved plans. There are hot and cold self service buffets with a soda fountain in the employee break area. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no handwashing soap at hand wash sink in hallway around the corner from employee dining room. Operator replaced soap. Corrected On-Site

9/22/2025· 6mo ago

Visit ID: 10914751

Met Inspection Standards

1 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards in kitchen and on cook line with cut marks.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on the cook line. Employee removed tongs. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underside of soda dispenser in bar area with black mold like substances. Operator had employee clean area. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary wiping cloth sanitizer on the cook line at 0ppm. Operator corrected quaternary sanitizer to 200ppm. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in bar area. Operator replaced soap in bar area. Corrected On-Site

4/1/2025· 1y ago

Visit ID: 10725782

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in the wait station area and kitchen cook line area salad preparation area soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on the exhaust hood on the cook line soiled. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher area soiled.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dish machine in the bar area.

11/20/2024· 1y 4mo ago

Visit ID: 8753041

Met Inspection Standards

2 high, 1 int, 8 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile in kitchen above waitstaff area.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clear container on back clean dish area.
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster with broken lids.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle on scoop in cooler in room service area. Operator removed scoop. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters in back food prep area and on cooks line with excess grease and dust.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed spoons in waitstaff area with handles down. Operator removed container of spoons for cleaning and sanitizing and to present handles up. **Corrective Action Taken**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like substance on lower back wall in dish area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on floor in mop sink area. Operator removed and hung mop to dry. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw snapper over ready to eat sauces in single door cooler in back food prep area. Operator moved fish to bottom shelf. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink. Operator stated splitter was not needed and removed splitter. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun in bar area with build up of substance inside nozzle.

4/4/2024· 2y ago

Visit ID: 8553480

Met Inspection Standards

4 high, 12 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the two outside ice machine and the server ice bin. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed food debris build up on the top of the dish machine.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the employee restrooms not self closing.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in containers of seasoning at the salad station. Operator removed the bowls. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards in the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on the prep tables in containers not labeled. Operator labeled the containers. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employees working in the kitchen without beard guards on.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed grease build up on the floor around the fryer in the back prep area.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple in use knives stored between equipment at the bar. Operator removed the knives. Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed a bug zapper above the back to go food prep area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black build up on the wall to the left of the dish machine.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed the sanitizer bucket at 50ppm quaternary. Operator called Ecolab to adjust the setting. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat pasteurized box eggs in the downstairs walk in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature. Observed in the back prep area: Butter (61F - Cold Holding). Operator stated it had been out for approximately 6hrs. Operator marked items do not use.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the back prep area: Butter (61F - Cold Holding). Operator stated it had been out for approximately 6hrs. Operator marked items do not use. Observed in the front bar area: Blue cheese olives (60F - Cold Holding). Operator stated it had been out for approximately 2hrs. Operator placed olives in a reach in cooler. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a sanitizer bucket stored on the back prep table next to food. Operator removed the bucket. Corrected On-Site

11/15/2023· 2y 5mo ago

Visit ID: 8366020

Met Inspection Standards

1 high, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine in the outside bar area. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Several cutting boards in the kitchen.
  • 14-11-5:Basic - Equipment in poor repair. Floor mixer in the back preparation area has a built up of rust on the head.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in the reach in cooler in the pantry area rusted. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in the pantry area.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.