DirtyFLRestaurant Inspection Data

EUPHEMIA HAYE RESTAURANT

EUPHEMIA HAYE RESTAURANT maintains a 1.9/5 food safety rating based on 5 health department inspections in LONGBOAT KEY. Recent inspections show improving food safety practices.

Last inspection: 1y 1mo ago · 5 reports on file

5540 Gulf of Mexico Drive
Florida, 34228
Manatee County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

3/11/2025· 1y 1mo ago

Visit ID: 10793974

Met Inspection Standards

3 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in kitchen. Repeat Violation Warning - From follow-up inspection 2025-03-11: Observed acoustic tiles in kitchen at the time of this inspection. **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling tiles in dish machine area. Warning - From follow-up inspection 2025-03-11: Observed holes in ceiling tiles in dish machine area at the time of this inspection. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer in dessert area. Warning - From follow-up inspection 2025-03-11: Observed ice buildup up in reach in freezer in dessert area at the time of this inspection. **Time Extended**

3/6/2025· 1y 1mo ago

Visit ID: 10792795

Follow-up Inspection Required

3 high, 2 int, 8 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in kitchen. Repeat Violation Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling tiles in dish machine area. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed approximately 5 dead roaches in salad making area in lower cabinet beneath sink. Warning
  • 12B-01-4:Basic - Employee eating while preparing food. Observed employees beverage take a drink from beverage with gloves on. Employee discarded drink. Operator stopped employee and had him remove glove and wash hands before putting gloves back on. **Corrective Action Taken** Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floors not clean behind equipment in kitchen and in bakery area behind roll out bins. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed a bus tub of meat stored on floor in walk-in coolers and under. Operator had tub moved to shelf. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer in dessert area. Warning
  • 33-16-4:Basic - Open dumpster lid. Observed open dumpster lids. Operator closed lids. Corrected On-Site Warning
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees beverage take a drink from beverage with gloves on. Operator stopped employee and had him remove glove and wash hands before putting gloves back on. **Corrective Action Taken** Warning
  • 35A-02-7:High Priority - Live, small flying insects found.Observed approximately 3 black flying insects in bakery area next to walk-in coolers and under. Observed 1 small piece of bread on floor in bakery area across from walk in cooler with approximately 3 black flying insects. Operator discarded bread and clean area. **Corrective Action Taken** Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 small piece of bread on floor in bakery area across from walk in cooler with approximately 3 black flying insects. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bins in bakery area across from walk- in coolers wit food debris on lids and edges. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon and seared rare tuna on menu with no identifiers. Warning

2/5/2025· 1y 2mo ago

Visit ID: 8757343

Met Inspection Standards

1 high, 9 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles throughout kitchen. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen with visible black mold like substance.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line with cut marks.
  • 16-01-4:Basic - Dishmachine has no data plate/operating specifications. Observed dish machine without a data plate.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink on for prep surface next to flour. Employee removed beverage. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of ice scoop in ice at front bar area. Operator removed scoop. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan in dessert area covered with dust. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Observed open dumpster lids. Operator closed lids. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles on cookline with our labels identifying product.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steaks over parsley and cooked duck on cook line in reach in cooler drawer.Operator moved raw products below cooked products. Corrected On-Site Repeat Violation

6/5/2024· 1y 10mo ago

Visit ID: 8625711

Met Inspection Standards

3 high, 1 int, 8 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles all throughout kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep surface in kitchen. Operator removed drinks. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone next to clean dishes in dish machine area. Employee removed phone. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on reach-in desert cooler in back room.
  • 08B-38-4:Basic - Food stored on floor. Observed a case of apples on the floor in walk-in cooler. Operator stated apples had just been delivered. Operator moved apples off the floor. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach-in freezer in desert room.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan in pizza making area with build up of dust and soil.
  • 33-16-4:Basic - Open dumpster lid.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine sanitizer in upstairs bar area at 10ppm. Operator corrected sanitizer to 50ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over greens in reach-in cooler drawer on cook line. Operator removed beef and placed below greens. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer in food prep area with food debris and excessive soil on mixer head.

3/5/2024· 2y 1mo ago

Visit ID: 8367545

Met Inspection Standards

1 high, 2 int, 6 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles all throughout the kitchen.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean equipment stored on rusted shelves in the outside storage area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on the prep and cook lines.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees wearing watches while prepping and cooking foods. Operator had them remove their watches. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the double door standing reach in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs at the bar hand wash sinks.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the upstairs display case: Chocolate cheese cake (50F - Cold Holding); Coconut créme pie (51F - Cold Holding) Operator stated that they were for service and that they had been there approximately 1hr. Operator placed items in a reach in cooler. **Corrective Action Taken**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no heat test device for their heat based sanitizer dish machine.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan while using time as a public health control. Had operator fill out a plan. Corrected On-Site