DirtyFLRestaurant Inspection Data

GUPPY'S GOOD TIMES

Based on 5 health inspections, GUPPY'S GOOD TIMES in LONGBOAT KEY has earned a 2.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

5610 GULF OF MEXICO DR STE 5

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

1/28/2026· 2mo ago

Visit ID: 13532015

Met Inspection Standards

2 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed brown cutting board with cut marks.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf above make station on cook line next to clean dishes. Employee removed drink. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation with necklaces on. Employee placed necklaces inside his shirt. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Leduar P and Mark T hired more than 60 days without their food handlers certification.

9/26/2025· 6mo ago

Visit ID: 10877990

Met Inspection Standards

1 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on interior of ice machine located in server area. Operator cleaned and sanitized the area. Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed excess garbage on the ground around dumpster shared by plaza.
  • 33-16-4:Basic - Open dumpster lid. Observed open lid on dumpster shared by plaza.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over ground beef in 3 door reach-in cooler in dry storage area. Operator moved chicken to bottom of cooler. Corrected On-Site Repeat Violation
  • 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Observed handwashing sink in kitchen next to dish machine being used as a dump sink. Operator removed strainer. Corrected On-Site

4/30/2025· 11mo ago

Visit ID: 10824802

Met Inspection Standards
  • N/A:No Violations Were Observed

4/22/2025· 11mo ago

Visit ID: 10749975

Follow-up Inspection Required

3 high, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on cook line. Operator removed tongs. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine sanitizer at 0ppm. Operator set up three compartment sink to sanitize dishes. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in 4 drawer reach in cooler on cook line. Educated operator on proper storage of raw foods. Operator moved raw chicken below shrimp, Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp in 2 door reach-in cooler at end of cook line at 50F. Operator stated they had been out of cooler for approximately 45 minutes to use and had just put them back in cooler. Operator placed ice on shrimp to rapidly cool. Warning

12/26/2024· 1y 3mo ago

Visit ID: 8871732

Met Inspection Standards

1 high, 3 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on food prep surface. Employee removed cell phone. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with out a hair restraint. Employee put on hat. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed fryer oil being stored on the floor in kitchen next to slicer table.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching flour.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over ready to eat sauce in 2 door reach in cooler at the end of the cooks line. Operator removed eggs and placed in the bottom of other cooler. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in server area blocked by cart. Operator removed cart. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in bar area. Operator replaced paper towel. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed hand wash sink in bar area without soap. Operator replace soap. Corrected On-Site