Restaurants in LITTLE TORCH KEY, FL, US
Common Violations in LITTLE TORCH KEY
Most frequently cited violation codes in LITTLE TORCH KEY over the last 90 days.
Basic - Cloth used as a food-contact surface covering cooked rice...
Basic - In-use ice scoop stored on soiled surface between uses....
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing pork in standing water...
Basic - Wiping cloth sanitizing solution stored on the floor....
Intermediate - Handwash sink not accessible for employee use at all times. Table in prep area blocks the hand wash sink...
Portable fire extinguisher gauge in red zone. For reporting purposes only....
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen ...
Basic - In-use kitchen utensil stored in standing water at 87 F degrees Fahrenheit....
Basic - In-use tongs stored on oven door handle between uses....
Basic - Water leaking from pipe, located at hand sink....