DirtyFLRestaurant Inspection Data

PARMER'S RESORT

With 4 documented inspections, PARMER'S RESORT in LITTLE TORCH KEY has achieved a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 4 reports on file

565 Barry Avenue
Florida, 33042
Monroe County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

10/28/2025· 5mo ago

Visit ID: 10930298

Met Inspection Standards

1 int, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.

9/5/2024· 1y 7mo ago

1 high, 1 int, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In black refrigerator
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of surface cleaner stored next to handwashing sink Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site

12/14/2023· 2y 4mo ago

Visit ID: 8511659

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At front service area Warning - From follow-up inspection 2023-12-14: No handwashing sign provided at a hand sink used by food employees. At front service area **Time Extended**

9/28/2023· 2y 6mo ago

Visit ID: 8355833

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front service area Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon 50F ,more ice was added to bowl, less than 2 hours on buffet line. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning