DirtyFLRestaurant Inspection Data

CANOPY ROAD CAFE

Philips Highway
Jacksonville, Florida, 32258
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/24/2025

Inspection #: Visit ID: 10803285

  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing grout throughout kitchen causing for standing water to get caught Warning - From follow-up inspection 2025-03-24: **Time Extended**

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10747847

  • 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches on duct tape on wall by fire extinguisher. Manager discarded duct tape and cleaned and sanitize the area Corrected On-Site Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing grout throughout kitchen causing for standing water to get caught Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches behind thermostat 1 live roach stuck in bait trap. Manager eradicated all three roaches, and cleaned and sanitized areas Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottles of sanitizer not labeled. Manager labeled Corrected On-Site Warning

Inspection Date: 1/23/2025

Inspection #: Visit ID: 10747455

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken At bottom left of door frame going into kitchen. Warning - From follow-up inspection 2025-01-23: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed standing water in kitchen where flooring is not smooth due to missing grout Warning - From follow-up inspection 2025-01-23: **Time Extended**

Inspection Date: 12/19/2024

Inspection #: Visit ID: 8781851

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken At bottom left of door frame going into kitchen. Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed standing water in kitchen where flooring is not smooth due to missing grout Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer not labeled. Manager labeled Corrected On-Site Warning

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8569638

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At sink next to prep sink. Emailed sign to operator **Corrective Action Taken** Warning - From follow-up inspection 2023-12-14: **Time Extended**
  • 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. At three compartment sink Warning - From follow-up inspection 2023-12-14: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-14: **Time Extended**

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8443434

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sink next to prep sink. Emailed sign to operator **Corrective Action Taken** Warning
  • 08B-17-4:Basic - Unwashed vegetables stored over ready-to-eat food. Observed unwashed whole onions, tomatoes, and avocados stored over butter and cream and walk in cooler Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook cutting strawberries and handled toast with bare hands Warning
  • 01D-03-5:High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Warning
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At three compartment sink Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line ice bath: shredded cheddar (50F - Cold Holding) manager put in cooler. Discussed using more ice or adding to time as a public health control plan **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed unlabeled bottle of chemical stored over soda bibbs. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Emily Roberts. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 3 cooks and 3 servers working, no cfm on site. Warning
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8380985

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Meat in walk-in cooking