DirtyFLRestaurant Inspection Data

ART MONKEY EMPORIUM

ART MONKEY EMPORIUM maintains a 3.2/5 food safety rating based on 5 health department inspections in LITHIA. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 5 reports on file

16132 CHURCHVIEW DR #110-114

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

3/31/2026· 2w ago

Visit ID: 10940254

Met Inspection Standards

1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in ice cream reach-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed limescale buildup on espresso maker.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk yesterday. Employee dated Corrected On-Site

5/6/2025· 11mo ago

Visit ID: 10793958

Met Inspection Standards
  • N/A:No Violations Were Observed

3/6/2025· 1y 1mo ago

Visit ID: 8733318

Follow-up Inspection Required

1 high, 4 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Cases of waters and cones stored on the floor, Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of febreeze by coffee machine. Employee removed Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Jennifer Rigg Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

12/16/2023· 2y 4mo ago

Visit ID: 8569921

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed cracked dipping cabinet lids Warning - From follow-up inspection 2023-12-16: **Time Extended**

12/8/2023· 2y 4mo ago

Visit ID: 8388555

Follow-up Inspection Required

2 high, 6 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed cracked dipping cabinet lids Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 16-05-4:Basic - Sanitizing solution not maintained clean. Observed three compartment sink sanizer compartment soiled Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come to front counter and put gloves on and started scooping ice cream for customer. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2023. Manager renewed license and current expiration is 2-1-2024 Corrected On-Site Warning
  • 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed water line for dipper well attached to hand sink at front counter. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed water with rags in hand sink next to oven. Manager emptied hand sink Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Caitlin Fusco Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to oven Warning