FIRE JAPANESE STEAK HOUSE
FIRE JAPANESE STEAK HOUSE in LEESBURG has 3 health inspections on record with an overall food safety rating of 2.1/5. Food safety practices have remained consistent.
1401 Citrus Boulevard
Leesburg, Florida, 34748
Lake County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/3/2025
Inspection #: Visit ID: 10906092
- 36-36-4:Basic - Ceiling tile missing. -Mop sink room.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. -Seasonings under steam table. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Cooked rice 52f. Cooked previous night per chef.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Rice 52f, cooling from previous night.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Cook discarded. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Degreaser by napkins. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Too deep.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Hand sink in kitchen.
Inspection Date: 3/18/2025
Inspection #: Visit ID: 8846273
- 36-36-4:Basic - Ceiling tile missing. -Over three compartment sink. -In mop sink room.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under cookline.
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee drinking from cup, continue work no hand wash.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw salmon over cooked vegetables. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw salmon over wine. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sushi Rice 73f. Less than 4 hours. Operator discarded.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Across from drink station.
Inspection Date: 7/31/2024
Inspection #: Visit ID: 8668147