DirtyFLRestaurant Inspection Data

OAKWOOD SMOKEHOUSE AND GRILL

With 3 documented inspections, OAKWOOD SMOKEHOUSE AND GRILL in LEESBURG has achieved a 1.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 3 reports on file

27745 HWY 27

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports

All Inspection Reports

4/2/2026· 2w ago

Visit ID: 10914498

Follow-up Inspection Required

1 high, 1 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -By ice machine. -Under fryers. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hand sink by ice machine. -Top of smoker. -Interior of fryer cabinets. -Some hood filters. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Hand sink by ice machine. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Cinnamon. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found -Approximately 3 in dry storage. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

7/24/2025· 8mo ago

Visit ID: 13457994

Met Inspection Standards

1 high, 2 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Under flat grill. -Exterior of flat grill. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelving in walk in cooler.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -Some shelving in walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken breast 49f. Operator discarded. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -By ice machine. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -By salad cooler. Corrected On-Site Repeat Violation

4/23/2025· 11mo ago

Visit ID: 8873256

Met Inspection Standards

1 high, 1 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on prep cooler. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under grill.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -By inside smoker.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under microwave in rear prep. -Interior of fryer cabinets. -Under grill.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelving in walk in cooler.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Fly spray stored over glass cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -To left of salad cooler on cookline.