CITY STAR DINER
10332 US Highway 441
Leesburg, Florida, 34788
Lake County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food safety inspection conducted on 10/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Chest freezer lid. Warning - From follow-up inspection 2024-09-12: **Time Extended**
- 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -Walk in cooler gaskets torn. -Some gaskets torn on prep coolers. Warning - From follow-up inspection 2024-09-12: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -Walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-09-12: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Chest freezer. Warning - From follow-up inspection 2024-09-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in freezer cart. -Under flat grill. -Stove top. -Exterior of lowboy cooler. -Interior of fryer cabinets. Repeat Violation Warning - From follow-up inspection 2024-09-12: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -Walk in cooler. Warning - From follow-up inspection 2024-09-12: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -On cook line. Warning - From follow-up inspection 2024-09-12: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-12: **Time Extended**
Food safety inspection conducted on 9/12/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 9/10/2024
High Priority
4
Intermediate
4
Basic
14
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Employee water bottle in wait station cooler. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. -Chest freezer lid. Warning
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Walk in cooler gaskets torn. -Some gaskets torn on prep coolers. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -On cook line. -Under fryers. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. -Walk in cooler. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Chest freezer. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. -Pizza oven. Corrected On-Site Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in freezer cart. -Under flat grill. -Stove top. -Exterior of lowboy cooler. -Interior of fryer cabinets. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Chest freezer. Warning
- 06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. -Fish. Corrected On-Site Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -Walk in cooler. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -On cook line. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Employee cutting lettuce with bare hands. Operator coached employee and put on gloves. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw pork over cooked ribs. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 under reach in freezer on cook line. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken salad 57f, Tuna 48f. Less than 4 hours. Operator placed in freezer. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Breading pans on cook line heavily soiled with old food. Corrected On-Site Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -In warewash. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -In warewash. Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/10/2024 revealed 22 total violations (4 high priority, 4 intermediate, 14 basic).
Inspection on 5/9/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Sticky floors in dining room. -Floor drain on cookline. -In kitchen. Warning - From follow-up inspection 2024-05-09: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -Walk in cooler. Warning - From follow-up inspection 2024-05-09: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler. -Standing water in prep cooler. Warning - From follow-up inspection 2024-05-09: **Time Extended**
Food safety inspection conducted on 5/9/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 5/8/2024
High Priority
4
Intermediate
3
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Around wait station ice bin. -Main ice machine. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Sticky floors in dining room. -Floor drain on cookline. -In kitchen. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. -Walk in cooler. Warning
- 08B-38-4:Basic - Food stored on floor. -Bag of flour. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Small oven. -Microwave. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Napkin holders dusty. -Exterior of fryers. -Shelving on cookline. -Chest freezer cart on cookline. -Under griddle grill. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler. -Standing water in prep cooler. Warning
- 25-05-4:Basic - Single-service articles improperly stored. -To go containers. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -By steam tables. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 on cookline. Operator killed immediately. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Home fries 77f, less than 4 hours. Advised to reheat. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Joint gel on prep area. Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Deli meats. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on prep cooler. -Sauce bottles. -Can opener blade. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -In warewash. Corrected On-Site Warning
Food safety inspection conducted on 5/8/2024 revealed 16 total violations (4 high priority, 3 intermediate, 9 basic).
Inspection on 1/10/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light fixtures by warewash. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Still partially frozen. Manager corrected. Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable. Walk in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small toaster oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of prep coolers. -Around chest freezer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 46f. Less than 4 hours. Advised to rapid chill.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on prep cooler.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 1/10/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).