UNIQUE CARIBBEAN RESTAURANT LLC
1509 NW 47 AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/11/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Ob 2 dead roaches next to freezer chest .
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open plastic water bottle on prep table. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones on prep table
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in refrigerator/ freezer interior/shelves have accumulation of soil residues.
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of single serve cutlery kits stored on floor in storage closet.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the 10 burner stove
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on floor next to water heater.
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of grio
- 41-17-4:Intermediate - Spray bottle containing toxic degreaser substance not labeled.operator labeled Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/11/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-16: At time of callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) Employee Marie Marcellus Admin Complaint
Food safety inspection conducted on 1/16/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/15/2023
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open plastic water bottle on prep. Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Explained to operator correct procedure to wash rinse and sanitize. Warning
- 08B-38-4:Basic - Food stored on floor. Observed two plastic containers of frying oil on floor in kitchen. Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a can of raid ant and roach killer on chemical shelf Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in freezer chest raw goat not commercially packaged over French fries. Operator moved French fries to another cooler. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed stainless steel bowl in hand washing sink. Operator removed Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic degreaser substance not labeled. Warning
Food safety inspection conducted on 11/15/2023 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).