EVEN KEEL FISH SHACK
112 COMMERCIAL BLVD STE A
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Raw bar reach in cooler.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -Raw bar hand washing sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at Cookline, operator provided. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink at Cookline, operator provided. **Corrected On-Site**
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Operator placed in batch. **Corrected On-Site**
Food safety inspection conducted on 1/29/2025 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observe employee without hair restraint doing food preparation. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw beef above raw fish Operator removed the beef. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe Low boy refrigerator ; fish (45F - Cold Holding). Operator lower the temperature. **Corrective Action Taken** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe red substance in unlabeled spray bottle. **Warning**
Food safety inspection conducted on 8/20/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).