DirtyFLRestaurant Inspection Data

EVEN KEEL FISH SHACK

112 COMMERCIAL BLVD STE A

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10848004

  • 23-03-4:Basic - Nonfood-contact surface soiled with debris. -Front line raw bar reach in cooler gaskets, cookline reach in cooler gaskets.

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8866332

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Raw bar reach in cooler.
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -Raw bar hand washing sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at Cookline, operator provided. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink at Cookline, operator provided. Corrected On-Site
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Operator placed in batch. Corrected On-Site

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8786509

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observe employee without hair restraint doing food preparation. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw beef above raw fish Operator removed the beef. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe Low boy refrigerator ; fish (45F - Cold Holding). Operator lower the temperature. **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observe red substance in unlabeled spray bottle. Warning

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8629451

  • N/A:No Violations Were Observed

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8506070

  • 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer buckets quaternary 0PPM Operator redid buckets 200ppm Corrected On-Site Warning
  • 01D-05-5:High Priority - Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. Conch served raw does not have parasite destruction. Operator cannot provide parasite destruction for conch. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At bar, hand wash sink blocked by knives. Employee removed Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line, no paper towels at hand wash sink. Employee supplied paper towels. Corrected On-Site Warning

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8506570

  • N/A:No Violations Were Observed

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8505599

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Brad Phillips. Warning - From follow-up inspection 2023-09-22: Observed same. **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator performing ROP cooked meat and raw fish. Warning - From follow-up inspection 2023-09-22: Reviewed info that needs to be submitted for HACCP approval. **Time Extended**

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8385269

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cookline. Operator removed. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour. Repeat Violation Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves in kitchen, walked to raw bar area and proceeded to prepare raw oysters for order - without first washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site Warning
  • 12A-02-4:High Priority - Employee handled soiled dishes or utensils and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Conch salad. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun. Operator cleaned during inspection. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Brad Phillips. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Conch salad on-line menu. Conch salad and Tuna poke on paper menu. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee without food handler/CFM. Provided operator Food Employee Reporting Agreement, and employee filled out during inspection. Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator performing ROP cooked meat and raw fish. Warning
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher - bar (Chlorine 0ppm). Advised operator to use main dish machine. Warning