DirtyFLRestaurant Inspection Data

PIER 14 TAPAS AND COCKTAILS

With 10 documented inspections, PIER 14 TAPAS AND COCKTAILS in LAUDERDALE-BY-THE-SE has achieved a 1.9/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 10 reports on file

18 E COMMERCIAL BLVD 14C

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 10 health inspection reports

All Inspection Reports

3/20/2026· 3w ago

Visit ID: 13655083

Follow-up Inspection Required

1 high, 3 int, 5 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tiles missing through kitchen. Warning - From follow-up inspection 2026-03-20: Observed same. **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2026-03-20: Observed same. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cookline chest freezer - rusted around door opening. Warning - From follow-up inspection 2026-03-20: Observed same. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in top of Cookline reach-in freezer.aaq Warning - From follow-up inspection 2026-03-20: Observed same. **Time Extended**
  • 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Mid bar. Warning - From follow-up inspection 2026-03-20: Observed same. **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 hoses hooked to mop sink. Reviewed proper procedures with operator. Warning - From follow-up inspection 2026-03-20: Observed same. **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast menu - poached egg items and smoked salmon items. Reviewed menu updating with operator. Warning - From follow-up inspection 2026-03-20: Observed same. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file. Bar area altered/expanded and frozen drink machines added. Repeat Violation Admin Complaint - From follow-up inspection 2026-03-20: Observed same. Reviewed procedures with operator. **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-20: Observed same. **Time Extended**

3/19/2026· 4w ago

Visit ID: 13521942

Follow-up Inspection Required

6 high, 10 int, 9 basic

  • 36-36-4:Basic - Ceiling tiles missing through kitchen. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-11-5:Basic - Equipment in poor repair. Cookline chest freezer - rusted around door opening. Warning
  • 14-69-4:Basic - Ice buildup in top of Cookline reach-in freezer.aaq Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment - 1. Cookline - knives between visibly soiled knife holder and wall. 2. Colkline - knife stored between 2 flip tops. Operator stored all items properly. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 4 tongs hanging at Cookline. Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink. Operator posted. Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp and raw fish thawing in standing water. Reviewed proper procedures and operator removed items. Corrected On-Site Warning
  • 29-17-4:Basic - Waste line missing at soda gun holster. Mid bar. Warning
  • 08A-05-6:High Priority - 1. Cookline low boy - Raw smoked salmon stored over/not properly separated from ready-to-eat liquid eggs. 2. Prep area grill drawers - Raw mussels stored over/not properly separated from ready-to-eat cooked ribs. 3.Cookline - grill drawers - Raw beef burgers stored over/not properly separated from ready-to-eat bread. Operator stored all items properly. Corrected On-Site Warning
  • 12A-07-5:High Priority - Cookline Employee failed to wash hands before putting on gloves to initiate a task working with food. Reviewed proper procedures and employee washed hands. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline - left flip top - raw chicken stored over raw shrimp. Operator stored all items properly. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - middle flip top - cut tomatoes (47F); ham (57F); cooked spinach (52F). Per operator items placed out approximately 3 hours ago. Items not prepped or portioned today. Observed items in individual pans and placed in hotel pan on top of items in upper section of flip top. Operator placed items in ice bath to quick chill. **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 hoses hooked to mop sink. Reviewed proper procedures with operator. Warning
  • 12A-29-4:High Priority - Waiter touched personal cell phone and then handled customer drinks without washing hands. Reviewed proper procedures and employee washed hands. Corrected On-Site Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Reviewed proper procedures. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 bar soda guns. Operator cleaned during inspection. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by trash can. Operator removed. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast menu - poached egg items and smoked salmon items. Reviewed menu updating with operator. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink and bar hand sink. Operator replaced paper towels. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file. Bar area altered/expanded and frozen drink machines added. Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bar hand sink. Operator replaced. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided advisory to operator and operator posted. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled bottles at bar. Operator labeled. Corrected On-Site Warning

1/13/2026· 3mo ago

Visit ID: 13521620

Follow-up Inspection Required

4 int, 5 basic

  • 10-20-4:Basic - - From initial inspection : Basic - Approximately 5 In-use tongs stored on equipment door handle between uses at cookline, operator stored properly. Corrected On-Site Warning - From follow-up inspection 2026-01-13: Observed same. Admin Complaint
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing above reach in bread fridge. Warning - From follow-up inspection 2026-01-13: Observed same. Admin Complaint
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above ware washing station drying rack Warning - From follow-up inspection 2026-01-13: Observed same. Admin Complaint
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture missing behind cookline hand washing sink.. Warning - From follow-up inspection 2026-01-13: Observed same. Admin Complaint
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from hand washing sink faucet at cookline. Warning - From follow-up inspection 2026-01-13: Observed same. Admin Complaint
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2026-01-13: Observed same. Admin Complaint
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2026-01-13: Observed same. 8 food handlers. PIC - Jorge Aguilar Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2026-01-13: Bar altered. No plans submitted. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New manager on duty at time of inspection. Warning - From follow-up inspection 2026-01-13: Observed same. Admin Complaint

9/16/2025· 7mo ago

Visit ID: 10942336

Follow-up Inspection Required

4 int, 7 basic

  • 35A-03-4:Basic - Approximately 15 dead roaches on premises at cookline hand washing sink cove molding wall junction. Warning
  • 10-20-4:Basic - Approximately 5 In-use tongs stored on equipment door handle between uses at cookline, operator stored properly. Corrected On-Site Warning
  • 36-36-4:Basic - Ceiling tile missing above reach in bread fridge. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above ware washing station drying rack Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture missing behind cookline hand washing sink.. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar. Warning
  • 29-11-4:Basic - Water leaking from hand washing sink faucet at cookline. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New manager on duty at time of inspection. Warning

4/15/2025· 1y ago

Visit ID: 10773593

Met Inspection Standards
  • N/A:No Violations Were Observed

2/5/2025· 1y 2mo ago

1 high, 5 int, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Walk in cooler -Cookline Operator removed from packaging Corrected On-Site Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above left side cook line. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -Walk in cooler Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Cookline Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Cook line reach in cooler; raw shrimp over ready to eat heavy cream. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 01C-10-4:Intermediate - Clams tag removed from original container prior to container being emptied. Operator placed tag with batch at cook line reach in drawer. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Cookline -Ware washing station Used as storage for bucket operator removed Corrected On-Site Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. -Exterior Dining area; approximately 3 dogs Admin Complaint
  • 35A-13-4:Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. -3 dog observed in exterior dining area. Admin Complaint

1/3/2025· 1y 3mo ago

3 int, 6 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -Kitchen right of entry and left of entry -Ware washing station. Warning - From follow-up inspection 2025-01-03: Observed same. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated dust, or mold-like substance. Warning - From follow-up inspection 2025-01-03: Observed same **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Reach in cooler #28 gaskets. -Breading station gaskets. Warning - From follow-up inspection 2025-01-03: Observed same **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -Walk in freezer; bulk ice on floor. -Dry storage room; bulk flour stored on floor. Repeat Violation Warning - From follow-up inspection 2025-01-03: Observed same; -Dry storage room; bulk flour stored on floor. **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -Left Cookline Warning - From follow-up inspection 2025-01-03: Observed same **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -Cookline; Standing water at bottom of front line reach in cooler. Warning - From follow-up inspection 2025-01-03: Observed at left cook line reach in cooler **Time Extended**
  • 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2025-01-03: Observed same **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -Cookline; used to fill container of water. Reviewed proper handwashing sink usage. Warning - From follow-up inspection 2025-01-03: -Cookline hand washing sink; Employee washed rang in hand washing sink, reviewed proper hand washing sink usage with employee. **Time Extended** Corrected On-Site
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-03: **Time Extended**

12/13/2024· 1y 4mo ago

10 high, 13 int, 12 basic

  • 36-36-4:Basic - Ceiling tile missing. -Kitchen right of entry and left of entry -Ware washing station. Warning
  • 36-34-5:Basic - Ceiling vents soiled with accumulated dust, or mold-like substance. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Cookline; raw fish still in commercially processed reduced oxygen package. Per operator taken out of freezer approximately 2 hours ago. Reviewed proper thawing for reduced oxygen packaged fish, operator cut packages.**Corrective Action Taken** Corrected On-Site Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Cookline; uncovered coffee cup on flip top lid, operator discarded. Corrected On-Site Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Wait station reach in cooler; operator stored properly. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. -Reach in cooler #28 gaskets. -Breading station gaskets. Warning
  • 08B-38-4:Basic - Food stored on floor. -Walk in freezer; bulk ice on floor. -Dry storage room; bulk flour stored on floor. Repeat Violation Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Left Cookline utensils in water 87F, operator placed on heat source. Water 160F Corrected On-Site Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -Left Cookline Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. -Cookline Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Cookline; Standing water at bottom of front line reach in cooler. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Cookline; Operator stored in solution. Corrected On-Site Warning
  • 12A-07-5:High Priority - Cookline employee failed to wash hands before putting on gloves to initiate a task of preparing customers ready to eat food order. Reviewed proper hand washing and glove usage with employee. Employee washed hands and put on new gloves. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dish washing area; Dishwasher (Chlorine 0ppm), operator primed sanitizer solution, Dishwasher (Chlorine 100ppm) Corrected On-Site Warning
  • 12A-25-4:High Priority - Employee touched face and then engaged in handling clean equipment items without washing hands. -Reviewed proper hand washing with employee, employee washed hands. Corrected On-Site Warning
  • 12A-19-4:High Priority - Employee washed hands with cold water. -Cookline employee washed hands at cookline with cold water, water 80F operator advised hot water unable to turn on. Warning
  • 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. -Left Cookline drawer; Raw shellfish over ready to eat cooked ribs. -Walk in cooler; Raw ground beef over ready to eat cooked ribs. Operator stored properly. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Walk in cooler; Raw chicken over raw fish, operator stored properly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline flip top; cooked onions (50F - Cold Holding) held in unit overnight,item not prepared or portioned today. see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline flip top; cooked onions (50F - Cold Holding) held in unit overnight,item not prepared or portioned today. see stop sale. Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -Cookline; cut tomatoes 53F at 10:00 (Cooling for 2hrs) to 50F at 11:50am, cut lettuce 50F at 10:00 (Cooling for 2hrs) to 48F at 11:50am. At this rate proper cooling will not occur. Operator placed items in reach in freezer to quick chill. **Corrective Action Taken** Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Cookline; Sanitizer Bucket (Chlorine 200ppm), operator remade solution, Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site Warning
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. -Cookline; Sanitizer Bucket (Chlorine 200ppm). Warning
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
  • 01C-10-4:Intermediate - Clams/mussels tag removed from original container prior to container being emptied. Operator placed original tag in batch at left cookline. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Front line; bulk to go containers blocking sink. Operator removed. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Cookline; used to fill container of water. Reviewed proper handwashing sink usage. Warning
  • 02B-01-5:Intermediate - Menu does not identify raw fish items covered by the consumer advisory. Operator began marking raw items. **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Operator provided. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC; Christian Jacques Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Front line -Ware washing station Operator provided Corrected On-Site Repeat Violation Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -Provided operator with form, operator filled out form. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -Ware washing station -Front line. Operator provided. Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Cookline hand washing sink water 80F. Warning

8/15/2024· 1y 8mo ago

4 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with tuna. Operators removed ROP. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observe bags of ice on floor in walkin freezer
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.observe with oysters and clams.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at dishwasher hand sink. Operators placed paper towels at sink. Corrected On-Site
  • 22-02-4:Intermediate - Observe can opener soiled with food debris, mold-like substance or slime. Operator washed and sanitized Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observe at bar hand wash sink hot water shut off.

3/6/2024· 2y 1mo ago

Visit ID: 8619958

Met Inspection Standards

3 high, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items on alcohol bottles at bar.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Seafood thawing in standing water. Operator turned on cold water to continue thawing. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish machine - Dishwasher main (Chlorine 0ppm). Operator added solution and primed unit. Chlorine 100ppm. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline drawers - Raw beef burgers stored over raw fish. Operator stored all items properly. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline - Sanitizer Bucket (chlorine- over 200ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site