DirtyFLRestaurant Inspection Data

ROSATI'S PIZZA

With 9 inspections documented, ROSATI'S PIZZA maintains a 2.1/5 food safety rating in LARGO. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

550 Hunt Club Boulevard
Florida, 32703
Seminole County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 9 health inspection reports

All Inspection Reports

2/25/2026· 1mo ago

Visit ID: 13517327

Met Inspection Standards

2 high, 6 int, 7 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator placed new license on wall. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards facing fry station on cook line grooved. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler across from fryers. Operator removed items from cooler. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board on prep line across from deep fryer. Operator relocated phone. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Build up of grease like substance on floor next to fryer station.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator. Operator printed and posted on wall. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced Canadian ham (50F - Cold Holding); ground meatballs (50F - Cold Holding), in reach in cooler at pizza station across from dry storage for boxes. Operator placed in freezer to cool down. Sliced Canadian Ham retemped at 38F at 3:50 and ground meatballs retemped at 42F at 3:50. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. au jus (130F - Hot Holding)reheated on stove second temp 167F at 3:50; marinara sauce (115F - Hot Holding) first temp 3:00, reheated on stove second temp 181F at 3:25; meatballs (115F - Hot Holding) first temp 3:00, reheated on stove second temp 167F at 3:25. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep line facing fryer and on pizza prep station stained. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal rack in front of handwash sink next to 3 compartment sink. Operator relocated. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Misty Six, hired over 2 years ago, no proof training. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator and he printed and had Misty Six complete agreement. Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator could only provide current digital version of certificate for Chance Ciminera.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of clear liquid next to mop sink not labeled. Operator labeled as sanitizer. Corrected On-Site

11/10/2025· 5mo ago

Visit ID: 13516513

Follow-up Inspection Required

2 int, 3 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing in the kitchen area. Warning - From follow-up inspection 2025-11-10: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit. Warning - From follow-up inspection 2025-11-10: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up in the filter to the hood system. Warning - From follow-up inspection 2025-11-10: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards on the flip top unit being stained. Warning - From follow-up inspection 2025-11-10: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-11-10: One training completed for Sierra with SafeStaff. Other employees, Jelani, Judah, Misty, Chance, Negus, Zach need training. Admin Complaint

9/10/2025· 7mo ago

Visit ID: 10927146

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 36-36-4:Basic - Ceiling tile missing in the kitchen area. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up in the filter to the hood system. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Au Jus temping at 85F. Manager placed in a pot to reheat quickly. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards on the flip top unit being stained. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed a copy of paperwork to manager. Warning

1/21/2025· 1y 2mo ago

Visit ID: 8846405

Met Inspection Standards

2 high, 1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.used for scoping cinnamon.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on Cutting boards.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee preparation of onions on table with onions still in bag. Employee cut one onion before washing. Instructed employee to wash before cutting. Employee discarded one onion. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 10 can pizza sauce on dry storage rack.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. During inspection observed employee cutting onions not wash hands after touching phone. Instructed employee to wash hands.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with sanitizer bucket. Employee moved. Corrected On-Site

7/31/2024· 1y 8mo ago

Visit ID: 8788260

Met Inspection Standards

1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small black bowl used for dispensing salt. Manager removed Corrected On-Site

3/22/2024· 2y ago

Visit ID: 8637811

Met Inspection Standards

1 high, 2 int, 1 basic

  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Under three compartment sink under the Sanitizer. - From follow-up inspection 2024-03-22: three compartment gaskets is not working but wear washing is still available ti be completed. **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Feb 1 24 - From follow-up inspection 2024-03-22: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled - From follow-up inspection 2024-03-22: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-22: No proof of employee training. **Time Extended**

3/21/2024· 2y ago

Visit ID: 8515010

Follow-up Inspection Required

2 high, 7 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table while employee preparing pizza dough. Employee moved.
  • 29-08-4:Basic - Plumbing system in disrepair. Under three compartment sink under the Sanitizer.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Feb 1 24
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza line real butter (80F - Cold Holding); Above oven real butter (80F - Cold Holding) Employee discarded both. Deli reach in cooler shredded cheese (47F - Cold Holding); tomato sauce (49F - Cold Holding); Employee closed lid. **Corrective Action Taken**
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 16-28-4:Intermediate - Two-compartment sink used for warewashing. Sanitation area of Three compartment sink is leaking.
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer.

12/1/2023· 2y 4mo ago

Visit ID: 8514628

Follow-up Inspection Required

3 int, 1 basic

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle on reach prep table next to can opener and manual slicer. Employee removed drink. Corrected On-Site Warning - From follow-up inspection 2023-12-01: Employee drink bottle on reach prep table next to can opener and manual slicer. Employee removed drink. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with black debris on reach in cooler ensue of then. Repeat Violation Warning - From follow-up inspection 2023-12-01: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-12-01: No proof of food manager certification Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for employees. Warning - From follow-up inspection 2023-12-01: No proof of required state approved employee training provided for any employees. Admin Complaint

10/2/2023· 2y 6mo ago

Visit ID: 8387282

Follow-up Inspection Required

1 high, 3 int, 5 basic

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of pineapple tidbits in walk in on shelf to be served. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle on reach prep table next to can opener and manual slicer. Employee removed drink. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic pans. Warning
  • 33-16-4:Basic - Open dumpster lid. Employee closed lids. Corrected On-Site Repeat Violation Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm corrected to 200ppm quaternary in sanitizer bucket. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of pineapple tidbits. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with black debris on reach in cooler ensue of then. Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for employees. Warning