ROSATI'S PIZZA
550 Hunt Club Boulevard
Florida, 32703
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.used for scoping cinnamon.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on Cutting boards.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee preparation of onions on table with onions still in bag. Employee cut one onion before washing. Instructed employee to wash before cutting. Employee discarded one onion. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 10 can pizza sauce on dry storage rack.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. During inspection observed employee cutting onions not wash hands after touching phone. Instructed employee to wash hands.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with sanitizer bucket. Employee moved. Corrected On-Site
Food safety inspection conducted on 1/21/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small black bowl used for dispensing salt. Manager removed Corrected On-Site
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/22/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Under three compartment sink under the Sanitizer. - From follow-up inspection 2024-03-22: three compartment gaskets is not working but wear washing is still available ti be completed. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Feb 1 24 - From follow-up inspection 2024-03-22: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled - From follow-up inspection 2024-03-22: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-22: No proof of employee training. **Time Extended**
Food safety inspection conducted on 3/22/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 3/21/2024
High Priority
2
Intermediate
7
Basic
2
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table while employee preparing pizza dough. Employee moved.
- 29-08-4:Basic - Plumbing system in disrepair. Under three compartment sink under the Sanitizer.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Feb 1 24
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza line real butter (80F - Cold Holding); Above oven real butter (80F - Cold Holding) Employee discarded both. Deli reach in cooler shredded cheese (47F - Cold Holding); tomato sauce (49F - Cold Holding); Employee closed lid. **Corrective Action Taken**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 16-28-4:Intermediate - Two-compartment sink used for warewashing. Sanitation area of Three compartment sink is leaking.
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer.
Food safety inspection conducted on 3/21/2024 revealed 11 total violations (2 high priority, 7 intermediate, 2 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle on reach prep table next to can opener and manual slicer. Employee removed drink. Corrected On-Site Warning - From follow-up inspection 2023-12-01: Employee drink bottle on reach prep table next to can opener and manual slicer. Employee removed drink. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with black debris on reach in cooler ensue of then. Repeat Violation Warning - From follow-up inspection 2023-12-01: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-12-01: No proof of food manager certification Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for employees. Warning - From follow-up inspection 2023-12-01: No proof of required state approved employee training provided for any employees. Admin Complaint
Food safety inspection conducted on 12/1/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of pineapple tidbits in walk in on shelf to be served. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle on reach prep table next to can opener and manual slicer. Employee removed drink. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic pans. Warning
- 33-16-4:Basic - Open dumpster lid. Employee closed lids. Corrected On-Site Repeat Violation Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm corrected to 200ppm quaternary in sanitizer bucket. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of pineapple tidbits. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with black debris on reach in cooler ensue of then. Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for employees. Warning
Food safety inspection conducted on 10/2/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).