DirtyFLRestaurant Inspection Data

CHICK-FIL-A FSU #4737

CHICK-FIL-A FSU #4737 in LANTANA has 7 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections show improving food safety practices.

1197 West Lantana Road
Florida, 33462
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/6/2025

Inspection #: Visit ID: 13539154

  • N/A:No Violations Were Observed

Inspection Date: 7/18/2025

Inspection #: Visit ID: 10878425

  • 08B-38-4:Basic - Chicken stored on floor in dish area. Operator moved chicken to thawing cabinet. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in warm water on the floor in dish area. Operator placed chicken thawing cabinet. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at hand sink next to walk in freezer. Sensor not working.

Inspection Date: 11/22/2024

Inspection #: Visit ID: 8829459

  • 08B-38-4:Basic - Raw chicken stored on floor between walk in cooler and walk in freezer. Operator placed on a shelf. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from the outside and started handling clean knifes and sanitizer wipes , without washing hands. Employee washed her hands. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fryer parts in sink next to soup warmer. Operator removed . Corrected On-Site

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8787923

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator provided bread guard. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At sandwich prep station operator removed bread trays. Corrected On-Site

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8643316

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not operational waiting on technician.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees keys sitting a top reach in cooler - operator removed. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee handled corn salsa wearing a bracelet- employee removed bracelet. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drive thru reach in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's bathroom- operator provided. Corrected On-Site

Inspection Date: 11/6/2023

Inspection #: Visit ID: 8543937

  • 35B-02-4:Basic - Insect control device installed over food preparation area. Zapper over ice bucket and scoop station next to ice machine - operator removed. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can then touched lean container of strawberries- operator instructed employee to remove gloves and wash hands - employee washed hand and then put on gloves. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling - sliced Tomatoes (47F - Cooling) 11:20 cooling since 10:20am recheck 11:40am 20mins 48F - held in make table in an overfilled container-operator split and moved to reach in cooler. **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager arrived during inspection. Jeremy Starnes, 08/11/2022. Corrected On-Site

Inspection Date: 7/10/2023

Inspection #: Visit ID: 8386915

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg white (120°-124°F - Hot Holding) for less than one hour at cook line. Operator reheated to 173°F for hot holding. Corrected On-Site