DirtyFLRestaurant Inspection Data

MIMI'S CREAMERY AND COFFEE

MIMI'S CREAMERY AND COFFEE maintains a 4.0/5 food safety rating based on 4 health department inspections in LANTANA. Recent inspections show improving food safety practices.

Last inspection: 1y 2mo ago · 4 reports on file

103A S 3 ST

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

12/16/2024· 1y 2mo ago

Visit ID: 10679447

Met Inspection Standards
  • N/A:No Violations Were Observed

10/14/2024· 1y 4mo ago

Visit ID: 8785000

Follow-up Inspection Required

1 int, 2 basic

  • 25-05-4:Basic - Single-service cups and to go containers improperly stored on the floor in dry storage area. Operator placed on a shelf. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of sugar removed from original container not identified by common name, in dry storage area. Operator labeled. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Whitney Augustin expired 1.21.24 Warning

10/13/2023· 2y 5mo ago

Visit ID: 8524662

Met Inspection Standards
  • N/A:No Violations Were Observed

10/12/2023· 2y 5mo ago

Visit ID: 8383539

Follow-up Inspection Required

2 high, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on prep table in front of air fryer- operator removed. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass door reach in cooler - hot dogs (44F-45F- Cold Holding); half and half (45F - Cold Holding); bottom drawer - turkey bacon (54F - Cold Holding); cage free fresh eggs (54F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass door reach in cooler - hot dogs (44F-45F- Cold Holding); half and half (45F - Cold Holding); bottom drawer - turkey bacon (54F - Cold Holding); cage free fresh eggs (54F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. Operator contacted technician during inspection. **Corrective Action Taken** Warning