DirtyFLRestaurant Inspection Data

LANTERN LOCAL TAVERN

With 3 inspections documented, LANTERN LOCAL TAVERN maintains a 3.0/5 food safety rating in LANTANA. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 3 reports on file

618 West Lantana Road
Florida, 33462
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

11/12/2025· 4mo ago

Visit ID: 10887404

Met Inspection Standards

1 high, 2 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice at bar. Operator removed. Corrected On-Site Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair disconnected drain at hand sink in prep area.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cheesecake Xangos date marked 10.26.25.

7/30/2025· 7mo ago

Visit ID: 10849928

Met Inspection Standards
  • N/A:No Violations Were Observed

5/30/2025· 9mo ago

Visit ID: 10815796

Follow-up Inspection Required

6 high, 1 int, 1 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice at bar. Operator removed. Corrected On-Site Warning
  • 08B-56-4:High Priority - Food stored in ice used for drinks, 1 container with cut lemon at bar. See stop sale. Warning
  • 01B-07-4:High Priority - Food with mold-like growth. Tomato sauce date marked 5.2.25 with mold like growth in walk in cooler. See stop sale. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Wrong date on meat loaf at cookline . Not marked after being frozen. Operator date marked with the correct date. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks, 1 container with cut lemon at Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter 74F,on prep table next to prep sink taken out of refrigerator more than 4 hours ago. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter 74F,on prep table next to prep sink taken out of refrigerator more than 4 hours ago. See stop sale. Olives filled with blue cheese 64F-68F at bar, removed from temperature control about one hour ago. Bar tender placed olives on ice. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning