CULVERS
With 7 documented inspections, CULVERS in LAND O' LAKES has achieved a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.
7760 Land O' Lakes Boulevard
Florida, 34638
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 11/5/2025
Inspection #: Visit ID: 10890093
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons on prep table with bread together in prep area. Operator removed aprons to employees store area Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Two employees no beard guard on cook line while engaging food preparation, manager asked them to put beard guard on Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles exterior soiled and black mold like substance buildup in drive through.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep area food debris on bottom of cooler.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook on grill touched raw bacon then touched bread without wash hand.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by dust pan in kitchen, operator removed it Corrected On-Site
Inspection Date: 4/15/2025
Inspection #: Visit ID: 10813164
- N/A:No Violations Were Observed
Inspection Date: 4/3/2025
Inspection #: Visit ID: 10802174
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator has not ran the dishwasher machine yet Dishmachine was ran 3 times, 10ppm one test, 0ppm 2 tests. Discontinue use of dish machine for sanitizing. Set up manual sanitizing until dish machine is sanitizing properly. Three compartment sink quaternary 200ppm. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. walleye (46F - Cold Holding) unable to determine the last time temperature was taken. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. walleye (46F - Cold Holding) operator unable to determine when the last temperature was taken. Walleye has been in the cooler since 10am. Warning
Inspection Date: 3/13/2025
Inspection #: Visit ID: 8862590
- N/A:No Violations Were Observed
Inspection Date: 8/16/2024
Inspection #: Visit ID: 8740950
Inspection Date: 4/15/2024
Inspection #: Visit ID: 8582408
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at the drive thru touched her shoulder and then began making drinks at the soda dispenser no hand washing observed discussion with manager on the importance of hand washing.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 2024 license. Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rolling storage shelf in front of the hand washing sink register area. Employee removed Corrected On-Site
Inspection Date: 12/28/2023
Inspection #: Visit ID: 8362539