DirtyFLRestaurant Inspection Data

CAPITAL TACOS

CAPITAL TACOS located in LAND O' LAKES has undergone 2 health department inspections, achieving a 1.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 2 reports on file

6765 LAND O LAKES BLVD, LAND O' LAKES 34638

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports

All Inspection Reports

3/10/2026· 1mo ago

Visit ID: 13607223

Met Inspection Standards

2 high, 1 int, 1 basic

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven door interior soiled Warning - From follow-up inspection 2026-03-10: Small oven interior soiled **Time Extended**
  • 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Medio Salsa dated 12/26/25 in walk in cooler. Operator discarded it voluntarily Corrected On-Site Warning - From follow-up inspection 2026-03-10: Spicy salad (44F -cold holding) in walk in cooler **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn salsa (47F - Cold Holding); spicy salsa (45F - Cold Holding); operator discarded food voluntarily Corrected On-Site Warning - From follow-up inspection 2026-03-10: Spicy salad 44F in walk in cooler **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board stained Warning - From follow-up inspection 2026-03-10: Green cutting board stained **Time Extended**

1/6/2026· 3mo ago

Visit ID: 13577472

Follow-up Inspection Required

2 high, 3 int, 4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair restraints while engaging food preparation. Discussed with operator and they put hats on Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven door interior soiled Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Unwashed cilantro before cutting. Operator washed it and discarded already cut cilantro. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel not stored in sanitizer solution on prep table Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Medio Salsa dated 12/26/25 in walk in cooler. Operator discarded it voluntarily Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn salsa (47F - Cold Holding); spicy salsa (45F - Cold Holding); operator discarded food voluntarily Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board stained Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for triple sink quaternary sanitation solution. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nicole and Matthew are working on site. Warning