SOFRESH
512 North Franklin Street
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 10/1/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Salmon thawing in walk in cooler and not removed from original packaging or opened for air. **Corrective Action Taken** Warning - From follow-up inspection 2024-10-01: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door. Warning - From follow-up inspection 2024-10-01: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign provided for employee/guest restroom. Repeat Violation Warning - From follow-up inspection 2024-10-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with heavy grease build up above the flat grills. Warning - From follow-up inspection 2024-10-01: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a water and ice dispensing unit with a mold like substance inside the dispensing unit. Warning - From follow-up inspection 2024-10-01: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM. Warning - From follow-up inspection 2024-10-01: No CFM proof. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-01: No Food Handler Training. Admin Complaint
Food safety inspection conducted on 10/1/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
5
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Salmon thawing in walk in cooler and not removed from original packaging or opened for air. **Corrective Action Taken** Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign provided for employee/guest restroom. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with heavy grease build up above the flat grills. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a water and ice dispensing unit with a mold like substance inside the dispensing unit. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink in the back kitchen blocked with a cart and knives stored in sink well. Corrected On-Site Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in back kitchen or at front hand washing sink. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/2/2024 revealed 9 total violations (0 high priority, 5 intermediate, 4 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed a grease on hood ceiling, walls and ansul system pipes dripping onto the grill and into food. - From follow-up inspection 2024-04-04: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign provided for employee/guest restroom. - From follow-up inspection 2024-04-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with heavy grease build up and dripping down the wall behind the flat grills. - From follow-up inspection 2024-04-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on prep table next to range. - From follow-up inspection 2024-04-04: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in back kitchen with knives and scouring pads in well of sink. - From follow-up inspection 2024-04-04: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager certificate of person in charge or in establishment. Warning - From follow-up inspection 2024-04-04: No proof of certified food manager certificate at 60 day callback. Admin Complaint
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 Safe staff training. All other staff have been employed for more than 60 days without required food handler training. - From follow-up inspection 2024-04-04: No proof of state approved food handler training certificates. Person in charge stated they have 6 employees that have been employed more than 60 days without food handler training. Admin Complaint
Food safety inspection conducted on 4/4/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 2/7/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a can of Red Bull on food preparation table open and bring consumed while preparing food. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee preparing food. Repeat Violation
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed a grease on hood ceiling, walls and ansul system pipes dripping onto the grill and into food.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign provided for employee/guest restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with heavy grease build up and dripping down the wall behind the flat grills.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed employees using dry soiled wiping towels to wipe down counter and cutting boards. Operator coached employees on proper procedure. **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed line cooks not changing gloves after changing tasks and handling equipment then touching ready to eat food. Operator coached staff on proper procedures. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on prep table next to range.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in back kitchen with knives and scouring pads in well of sink.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager certificate of person in charge or in establishment. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 Safe staff training. All other staff have been employed for more than 60 days without required food handler training.
Food safety inspection conducted on 2/7/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavily soiled ceiling vents over dry storage in back room area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple personal drinks above food preparation table.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry other than just a single band.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without a hair restraint. Employee put on a hat. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs laying in ready to eat food at front counter prep table. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters to the point of dripping.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some of the employee illness reporting forms completed but not all of them.
Food safety inspection conducted on 8/15/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).