DirtyFLRestaurant Inspection Data

WENDY'S #13307

Food safety records indicate WENDY'S #13307 in LAKEWOOD RANCH has 3 inspections with a 3.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

Wendy Lane South
Florida, 33411
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 13570946

Met Inspection Standards

1 high, 1 int

  • 12A-19-4:High Priority - Employee washed hands with cold water. Observed an employee wash their hands with cold water. Operator had them wash with hot water. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee dump a sanitizer bucket into a hand sink. Operator instructed them to use the dump sink or triple sink. **Corrective Action Taken**

11/6/2025· 5mo ago

Visit ID: 10886760

Met Inspection Standards

5 high, 1 basic

  • 36-36-4:Basic - Ceiling tile missing. One ceiling tile missing in the back kitchen area.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands Employee cracked raw shell eggs then handled a clean spice shaker without washing their hands. Employee washed their hands and sanitized the shaker. **Corrective Action Taken**
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washed their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili (128F - Reheating) stored in the heat well on the make line. Manager stated the chili was placed in the heat well to reheat appropriately 2.5 hours earlier. Manager discarded the chili.
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili (128F - Reheating) stored in the heat well on the make line. Manager stated the chili was placed in the heat well to reheat appropriately 2.5 hours earlier. Manager discarded the chili.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit door in the back of the establishment blocked by a dry storage rack. Manager removed the rack. Corrected On-Site

3/17/2025· 1y 1mo ago

Visit ID: 8834217

Met Inspection Standards
  • N/A:No Violations Were Observed