DirtyFLRestaurant Inspection Data

CASSARIANO ITALIAN RESTAURANT

CASSARIANO ITALIAN RESTAURANT maintains a 4.6/5 food safety rating based on 8 health department inspections in LAKEWOOD RANCH. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 8 reports on file

8209 NATURE'S WAY UNIT 103

Overall Food Safety Rating

★★★★½ (4.6/5)
Based on 8 health inspection reports

All Inspection Reports

11/13/2025· 5mo ago

Visit ID: 10914624

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed the wall behind and next to the dishwasher machine pulling away from the wall.

6/19/2025· 10mo ago

Visit ID: 10720343

Met Inspection Standards

4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent over the back door with a dust build up.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Ahi thawing in its ROP packaging on the cook line. Operator removed fish and thawed properly. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored in between equipment on cook line. Operator moved knife. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. Operator moved tongs. Corrected On-Site

1/15/2025· 1y 3mo ago

Visit ID: 10720072

Met Inspection Standards
  • N/A:No Violations Were Observed

11/14/2024· 1y 5mo ago

Visit ID: 8774670

Follow-up Inspection Required

2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Repeat Violation Warning
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed raw pork, lamb, veal chops, duck, filets and a combo pack of sausage, chicken and strip steak stored in the freezer in reduced oxygen packaging and not removed from packaging in 48 hours or a HACCP plan approved. Warning

4/29/2024· 1y 11mo ago

Visit ID: 8577266

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over the back door with heavy accumulation of dust. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.

2/20/2024· 2y 1mo ago

Visit ID: 8577140

Met Inspection Standards

1 basic

  • 03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed food items not date labeled and vacuum packaged in the walk in cooler and on the cook line. Warning - From follow-up inspection 2024-02-20: Operator is not conducting ROP but may want to down the line and will submit HACCP at that time. **Time Extended**

12/18/2023· 2y 4mo ago

Visit ID: 8389994

Follow-up Inspection Required

2 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over the back door with heavy accumulation of dust.
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed food items not date labeled and vacuum packaged in the walk in cooler and on the cook line. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food items prepared onsite, held longer than 24 hours and not date marked in the walk in cooler.

8/28/2023· 2y 7mo ago

Visit ID: 8323994

Met Inspection Standards
  • N/A:No Violations Were Observed