FISH CITY GRILL
1485 TOWN CENTER DR
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on a shelf with dry storage shelf next to a container of Whirl. Near the back door.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on green cutting board. The cell phone was removed and the employee was asked to wash, rinse and sanitize the cutting board. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On pans on the shelf across from the 3 compartment sink. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing a bowl of water at the 3 compartment sink. The product was put under running water. **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area. **Warning** - From follow-up inspection 2024-09-20: Pans on the shelf in the dishwasher area. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from faucet. Hand washing sink in the bar area. **Warning** - From follow-up inspection 2024-09-20: Faucet leaking . Plumber has been called **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/19/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area. **Warning**
- 08B-38-4:Basic - Food stored on floor. A case of chicken inside the walk in freezer. **Corrected On-Site** **Warning**
- 29-11-4:Basic - Water leaking from faucet. Hand washing sink in the bar area. **Warning**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched her nose while making drinks at the drink station. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside the walk in cooler. Cole slaw (45F - Cold Holding); shrimp (46F - Cold Holding); haddock (46F - Cold Holding) **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used the hand washing sink across from the dishwasher to fill a container. **Warning**
Food safety inspection conducted on 9/19/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).