DirtyFLRestaurant Inspection Data

FISH CITY GRILL

1485 TOWN CENTER DR

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/19/2025

Inspection #: Visit ID: 8894133

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on a shelf with dry storage shelf next to a container of Whirl. Near the back door.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on green cutting board. The cell phone was removed and the employee was asked to wash, rinse and sanitize the cutting board. **Corrective Action Taken**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On pans on the shelf across from the 3 compartment sink. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing a bowl of water at the 3 compartment sink. The product was put under running water. Corrected On-Site

Inspection Date: 9/20/2024

Inspection #: Visit ID: 8893984

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area. Warning - From follow-up inspection 2024-09-20: Pans on the shelf in the dishwasher area. **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from faucet. Hand washing sink in the bar area. Warning - From follow-up inspection 2024-09-20: Faucet leaking . Plumber has been called **Time Extended**

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8720518

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area. Warning
  • 08B-38-4:Basic - Food stored on floor. A case of chicken inside the walk in freezer. Corrected On-Site Warning
  • 29-11-4:Basic - Water leaking from faucet. Hand washing sink in the bar area. Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched her nose while making drinks at the drink station. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside the walk in cooler. Cole slaw (45F - Cold Holding); shrimp (46F - Cold Holding); haddock (46F - Cold Holding) Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used the hand washing sink across from the dishwasher to fill a container. Warning

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8603780

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area. Warning - From follow-up inspection 2024-04-02: Wet nesting observed **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Warning - From follow-up inspection 2024-04-02: Gap observed **Time Extended**

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8477217

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Inside the walk in cooler. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Warning
  • 08B-38-4:Basic - Food stored on floor. Container of yellowtail snapper fish on the floor in front of the 3 compartment sink. The fish was removed from off the floor. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2024 Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cheese slices in the reach in drawers on the cook l8ne. The cheese was relocated to the back of the drawer. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sarah Ceretto Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Admin Complaint

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8477130

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Left make line by sauté station lid unable to stay open on its own without having to physically tie a string to the handle Warning - From follow-up inspection 2023-10-18: Lid is being tied. **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator does reduced oxygen packaging and cook chill for: clam chowder, crab bisque, gumbo, red beans, roasted jalapeño. Warning - From follow-up inspection 2023-10-18: No proof that the HAACP PLANS has been submitted. Admin Complaint

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8342467

  • 14-11-5:Basic - Equipment in poor repair. Left make line by sauté station lid unable to stay open on its own without having to physically tie a string to the handle Warning
  • 25-39-4:Basic - Shells of oysters shucked onsite used to serve food more than once. Observed containers of oyster shell in freezer. Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee shucking oysters and touched oyster with bare hands. Manager educated employee and voluntarily discarded oysters. **Corrective Action Taken** Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed prep cook rinse hands in three compartment sink then grab paper towel to dry hands. Manager educated employee and had them wash hands in designated hand sink. **Corrective Action Taken** Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator does reduced oxygen packaging and cook chill for: clam chowder, crab bisque, gumbo, red beans, roasted jalapeño. Warning